If you'd like, use a large, round whole-wheat loaf and cut into wedges for Alexis's Egg-Salad Sandwich. It's a delicious recipe for any time of day.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Stir together eggs, mayonnaise, celery, dry mustard, and curry, if desired, in a medium bowl. Season with salt and pepper.
- Spread one side of each slice of bread with mayonnaise. Top half of slices with radicchio, and arugula, if desired; spread with egg salad. Top with remaining bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohan Chaudhary
rohan78@hotmail.comDelicious!
Elisha plays games
p.elisha63@gmail.comThis sandwich is the perfect lunch or snack. It's filling and satisfying, but not too heavy.
Mr. Faisu
faisu-m@yahoo.comI'm not a huge fan of egg salad, but this recipe was really good. The egg salad was creamy and flavorful, and the bread was perfectly toasted.
Adeel Ahmed Adeel Ahmed
a-adeel0@yahoo.comThis sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use whatever bread or crackers I have on hand.
Rainboe Sevene Faith
f-r98@hotmail.co.ukI've made this sandwich several times and it's always a hit. It's the perfect combination of creamy egg salad and crunchy bread.
Jagat Budha
jagat.b@aol.comThis is a great recipe for a classic egg salad sandwich. The ingredients are simple and easy to find, and the instructions are clear and easy to follow.
Kamugelo Fortune
k.fortune51@yahoo.comI'm not a huge fan of hard-boiled eggs, but I loved this sandwich. The egg salad was creamy and flavorful, and the bread was perfectly toasted.
John Ore
j-o@gmail.comThis sandwich is perfect for a quick and easy lunch. It's filling and satisfying, but not too heavy.
Shama Bano
shama-bano16@gmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the sandwich so much lighter and healthier.
Laiba Ansari
ansari_laiba69@hotmail.comThis is the best egg salad sandwich I've ever had! The flavors are amazing.
Lufuno Prince
lufunoprince11@yahoo.comDelicious and easy to make! I will definitely be making this again.
Story Girls
s@yahoo.comThis was my first time making egg salad and it turned out great! I followed the recipe exactly and it was perfect.
Kemi Grace
g53@gmail.comI'm not a huge fan of egg salad, but this recipe changed my mind. The addition of the avocado and bacon made it so flavorful and creamy.
ZANE_TO_THE_W_ 21
z-21@yahoo.comThis egg salad sandwich is so easy to make and it's always a hit with my family. I love that I can use whatever bread or crackers I have on hand.
Bmw Car
b-c@gmail.comI added some chopped celery and onion to my egg salad and it was delicious! I also used a whole wheat bread, which made the sandwich even healthier.
Brinda
brinda75@hotmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the sandwich lighter and healthier.
Wll Shafto4
w.shafto4@gmail.comThis sandwich is the perfect lunch or snack. It's filling and satisfying, but not too heavy.
Gopolang kole
kole-g@yahoo.comI've made this egg salad sandwich many times and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Stephanie Yeboa
yeboastephanie86@yahoo.comThis egg salad sandwich was a hit! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.