ALEX LUPPI'S PITA BREAD SANDWICHES
Provided by Craig Claiborne And Pierre Franey
Categories lunch, main course
Time 35m
Yield Six to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler. Place a rack in a pan and arrange the sausages on top. Place under the broiler and cook, turning as often as necessary, until the sausages are cooked through, about 12 to 15 minutes. Drain well. Let stand until they reach room temperature.
- Cut away and discard the core of each pepper. Cut each pepper in half. Cut away and discard the white inside veins and the seeds. Cut the peppers into half-inch pieces. There should be about two cups. Set aside.
- Drop the zucchini cubes into salted boiling water. Let cook about one minute, no longer. Drain immediately and run briefly under cold running water. Drain well.
- Cut the mozzarella into one-quarter-inch cubes. There should be about one and one-half cups.
- Cut the sausages crosswise into one-quarter-inch-thick rounds.
- Put the shredded lettuce in a mixing bowl and add the sausages, cheese, zucchini, sweet peppers and two tablespoons of the mayonnaise. Add salt and pepper to taste. Toss to blend well.
- Transfer the mixture to a salad bowl and garnish with the tomato wedges. Cut the rounds of pita bread in half crosswise. They are now ready to be stuffed by guests with appropriate amounts of salad. Serve with the remaining mayonnaise on the side.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 22 grams, Carbohydrate 26 grams, Fat 35 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 910 milligrams, Sugar 4 grams, TransFat 0 grams
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Off Icer
[email protected]I didn't care for the flavor of the filling.
Verna Fortuin
[email protected]The pita bread was a little too dry for my taste.
J Gordon (G ZRG)
[email protected]I'm not a huge fan of pita bread, but these sandwiches were surprisingly good.
Siddik Sorkar
[email protected]These pita bread sandwiches are a delicious and affordable way to feed a crowd.
miriam funez
[email protected]I love that these sandwiches can be made ahead of time. They're perfect for a grab-and-go lunch.
Gary Hightower
[email protected]These pita bread sandwiches are a great way to get your kids to eat their veggies.
MAS OOM
[email protected]I loved how easy these sandwiches were to make. They're perfect for a busy weeknight meal.
Eshat Bhuiyan
[email protected]These pita bread sandwiches are perfect for a quick and easy lunch or dinner.
Sserwanga bryanov
[email protected]I made these sandwiches for my family and they were a big hit. The kids loved them!
Junior Sharif
[email protected]These sandwiches were a great hit at my party. Everyone loved them!
Seraj Khan
[email protected]I loved these pita bread sandwiches! The pita bread was soft and fluffy, and the filling was flavorful and delicious. I will definitely be making these again.
Stanley Hill
[email protected]These pita bread sandwiches were a great way to use up some leftover chicken. They were easy to make and very tasty.
Aphiwe Magengelele
[email protected]I made these sandwiches for lunch today and they were fantastic! The pita bread was soft and chewy, and the filling was flavorful and satisfying. I will definitely be making these again.
Ekizabeth Bush
[email protected]These sandwiches were delicious! The pita bread was perfectly soft and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again.
Cindy Lalanne
[email protected]I've made these pita bread sandwiches several times now, and they're always a favorite. The combination of flavors is perfect, and the sandwiches are so easy to make. I love that I can customize them with different fillings, too.
Marel Macki
[email protected]These pita bread sandwiches were a hit! I made them for a party and everyone loved them. The pita bread was soft and fluffy, and the filling was flavorful and delicious. I will definitely be making these again.