ALECHA WAT
Enjoy this Ethiopian vegetable stew. Adjust the berbere to your tastes. Serve this stew with injera.
Provided by Daily Inspiration S
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Add oil or ghee to a large pot. Fry the onions until they have softened and then add the berbere (you may lessen the amount of spice to suit your tastes) and combine with the onions -- cook 30 seconds.
- 2. Add the carrots, green peppers, water, tomato sauce, salt and ginger. Bring to a simmer and cook approx. 10 minutes before adding the potatoes and tomatoes.
- 3. Cover and cook for 10 more minutes before adding the cabbage. Season to taste and cook until all of the vegetables are completely tender - approx. 25 minutes. Serve with injera.
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Umar Jadil
[email protected]I'm not sure what I did wrong, but my dish turned out really dry.
Mae Nwaozor
[email protected]This is one of my favorite Ethiopian dishes. I love the combination of spices and the tender lamb.
Shan Khan
[email protected]I made this dish for my family and they all loved it. It's a keeper!
Lukhas LT
[email protected]This recipe was a lot of work, but it was worth it. The dish was delicious!
Sxugar bxnbun
[email protected]I was disappointed with this recipe. It was too bland for my taste.
Amaan Ch
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
D G.M
[email protected]This dish is a bit spicy for me, but it's still very good.
World Beautiful
[email protected]I'm not a big fan of lamb, but this dish was amazing. I'll definitely be making it again.
Saed Sweity
[email protected]This recipe was a hit at my dinner party. Everyone loved it!
Farhan Abbasi
[email protected]I love this dish! It's so flavorful and easy to make.
James Zelenak
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it.
Kazi Runa
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice.
Mo Mosco
[email protected]This dish was absolutely delicious! The flavors were so rich and complex, and the lamb was cooked to perfection. I will definitely be making this again.