ALDEBURGH FLATBREAD
Cook on a grill pan, BBq grill or frying pan. knead in your own favourite blend of crushed seeds, spices and herbs. A good combination is 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped. knead these flavours in when the dough is ready not before.
Provided by Wild Thyme Flour
Categories European
Time 30m
Yield 8 flatbreads
Number Of Ingredients 6
Steps:
- Cream the yeast with the honey, add teh water and mix. sprinkle on a tbsp of flour and leave to stand 15 minutes or until frothy.
- Add the salt to the flour, then add the yeast mixture and the olive oil.Mix until you form a ball of dough, then transfer to a floured surface and knead with the heeel of your hand for 5 -8 minutes, or until the doughis smooth and elastic.
- Work in your chosen seasonings such as 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped. knead about 3 minutes or until evenly distributed. Do not add too many ingredients or it will be hard to knead.
- Flatten out and let rise for 15 minutes. pre heat a frying pan or grill pan or BBQ and grill about 2 minute on each side.
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RāJā Sohail
[email protected]I'll pass.
Md Yeasin Ali
[email protected]Meh.
Julius Onakekor
[email protected]This flatbread was a bit too spicy for my taste.
Tamale Antony
[email protected]I'm not sure what I did wrong, but my flatbread turned out really dry.
MD Mofassel Hussaaine
[email protected]The only thing I would change about this recipe is to add more cheese.
KHALED ARGOUB
[email protected]This flatbread is perfect for a party or potluck.
Fayokunmi Agbede
[email protected]I love that this flatbread can be made ahead of time.
Brylee Hancock
[email protected]This flatbread is a great way to use up leftover vegetables.
Michelle Sargent
[email protected]I've made this flatbread several times and it's always a hit with my family.
Manuel AGM
[email protected]This flatbread was amazing! I highly recommend it.
Mohib Awan
[email protected]The instructions were a bit confusing.
Nthabiseng Mohlominyana
[email protected]This flatbread was a bit too dry for my taste.
Ali Chattha
[email protected]Will definitely make this again!
Edwin Roman
[email protected]Loved the combination of flavors.
Awas Hufg
[email protected]Easy to make and very tasty.
Ganga Bc
[email protected]This flatbread was delicious! I loved the crispy crust and the flavorful toppings. I will definitely be making this again.
Prayush Sapkota
[email protected]I thought this flatbread was just okay. The crust was a bit too hard and the toppings were a bit bland.
MUHAMMAD IMRAN Muhammad Imran
[email protected]This flatbread was a bit too salty for my taste, but otherwise it was very good. I think I'll try using less salt next time.
Cameron Robbins
[email protected]I've made this flatbread several times now and it's always a hit. It's so easy to make and the results are always delicious. The flatbread is crispy and flavorful, and the toppings are always fresh and tasty.
Angelica Hope
[email protected]This flatbread was a delightful culinary experience. The combination of flavors and textures was simply exquisite. The crispy crust, the tender toppings, and the aromatic herbs all came together beautifully. I highly recommend this recipe to anyone l