ALCACHOFAS EN VINAGRETA AROMATICA (ARTICHOKES IN VINAIGRETTE)
SPANISH TAPAS RECIPE: This recipe offers an item first introduced by the Moors into Spain in the mid-fifteenth century and combined with the local spices that now is very popular on the tapas bar circuit.
Provided by Member 610488
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add the lemon juice to a large bowl of cold water. Trim the artichokes, cutting off the stalks to within 2 inches of the base of each artichoke and removing the tough outer leaves. Cut off the top quarter of the leaves from each.
- Slice each artichoke in half lengthwise or into quarters if very large. Remove the artichoke heart from each piece with a teaspoon then place into the bowl of cold water. This will keep them from discoloring while you do other parts of the recipe.
- Bring a large non-aluminum sauce pan of water to a boil. Add the artichokes and 1 tsp salt and simmer for 20 minutes, or until tender. Test by placing a skewer through the base. If cooked, the skewer will go through with little or no resistance.
- Strain then drain the artichokes on their cut side. Allow to cool.
- In a small bowl, combine the garlic, oregano, coriander, cumin and chili flakes. Season with salt and pepper and then blend in the sherry vinegar. Allow to marinate together for 10 minutes.
- Beating continuously, add the olive oil slowly to the mixture to make an emulsion (can use a food processor for this part).
- Arrange the artichokes in rows on a serving platter. Pour the dressing over the top and leave to cool completely.
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cathy kish
[email protected]I'm not sure what went wrong, but my artichokes turned out really bitter. I think I might have used the wrong kind of vinegar.
Asgar Ali
[email protected]These artichokes were amazing! The vinaigrette was perfectly balanced, and the artichokes were cooked to perfection. I'll definitely be making this again.
Devon Napier
[email protected]I love this recipe! It's so easy to make, and the artichokes are always delicious. I usually serve them as a side dish, but they're also great as an appetizer.
Tracye F Jones Craig
[email protected]This recipe is a keeper! The artichokes were so tender and flavorful, and the vinaigrette was the perfect complement. I'll definitely be making this again and again.
Jonathan Musukwa
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was surprised at how much I liked them! The vinaigrette was especially good.
Shelbi Dawe
[email protected]Overall, this is a great recipe. The artichokes were delicious, and the vinaigrette was perfect. I'll definitely be making this again.
Jubayer Ahmed Gg
[email protected]The artichokes were a bit overcooked. I'll try cooking them for a shorter amount of time next time.
Subeer xasan
[email protected]The artichokes were a bit bland. I think I'll add some more herbs and spices next time.
Nabirye Moureen
[email protected]These artichokes were a bit too sour for my taste. I think I'll try using a different vinegar next time.
kalid gaming
[email protected]I love this recipe! The artichokes are always perfectly cooked, and the vinaigrette is so flavorful. I always get compliments when I serve this dish.
Vasita Nailumu
[email protected]This was my first time cooking artichokes, and I'm so glad I tried this recipe. The artichokes were so easy to prepare, and the vinaigrette was delicious. I'll definitely be making this again.
Ms Sumen
[email protected]I've made this recipe several times now, and it's always a hit. The artichokes are always tender and flavorful, and the vinaigrette is so good that I could drink it! I highly recommend this recipe.
Shahid Yaqub
[email protected]These artichokes were a delightful surprise! I wasn't sure what to expect, but the combination of flavors was amazing. The vinaigrette was perfectly balanced, and the artichokes were cooked to perfection. I'll definitely be making this again!