ALBONDIGAS SOUP II
Spicy meat ball soup.
Provided by Beatrice Goldiano
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Yield 6
Number Of Ingredients 19
Steps:
- Mix the ground beef, garlic, onion, bread crumbs, egg and 2 teaspoons water. Shape into tiny balls.
- Heat the water and dissolve the bouillon cubes. Bring to a boil and drop the meatballs in and cook for 5 minutes.
- Add the chili powder, cumin powder, cumin seed, dried oregano, carrots, green pepper celery and tomatoes with juice. Cut the half head of cabbage into two wedges and add them into the broth. Simmer for 30 to 45 minutes. Season to taste with salt and pepper. Serve warm with corn tortillas and salsa.
Nutrition Facts : Calories 295 calories, Carbohydrate 18.4 g, Cholesterol 87.8 mg, Fat 17.2 g, Fiber 4.8 g, Protein 17.6 g, SaturatedFat 6.7 g, Sodium 610.2 mg, Sugar 8.5 g
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Asmim Tabassum
[email protected]This soup is delicious and easy to make. I love that I can use frozen meatballs to save time.
Hayjae6
[email protected]This soup is a great way to use up leftover turkey or chicken. I also added some chopped spinach to the broth for extra nutrients.
Josh Okiria
[email protected]I've never made albondigas soup before, but this recipe was easy to follow and the results were amazing. I will definitely be making this soup again.
Mahreen Khan
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The meatballs are so delicious and the broth is packed with flavor.
Mu'awuya Hamza garka
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much water.
Robin Black
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the meatballs and the vegetables.
Alesia
[email protected]I'm not a huge fan of meatballs, but I really enjoyed this soup. The broth is so flavorful and the vegetables are cooked perfectly.
Lilly Manyoni
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Dalkhaa Ganochir
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot and let it cook on low for 8 hours. It was so easy and delicious!
Sharpemy Mypeshar
[email protected]This soup is a great way to use up leftover rice. I also added some chopped carrots and celery to the broth for extra flavor.
Lumeech Benjamin
[email protected]The meatballs were a bit dry. I think I would have added more bread crumbs to the mixture.
Ishauna Lee
[email protected]This soup was a bit bland for my taste. I had to add some extra spices and herbs to give it more flavor.
Nurrokiah Zaid
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the results are always delicious. I highly recommend this recipe!
Yosam Kevin
[email protected]This soup is amazing! The meatballs are perfectly seasoned and the broth is so flavorful. I love that I can use ground turkey instead of beef, which makes it a healthier option.
China Hingle
[email protected]I'm so glad I tried this recipe! The albondigas soup was a hit with my family. The meatballs were so tender and juicy, and the broth was packed with flavor. I will definitely be making this soup again.
tani ahmed
[email protected]This albondigas soup is a delicious and hearty meal. The meatballs are flavorful and moist, and the broth is rich and savory. I especially enjoyed the addition of the vegetables, which added a nice crunch and freshness to the soup.