ALBANIAN CORNBREAD - PITE
Courtesy of globaltableadventures.com, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry out, so try to use up promptly or store well-wrapped.
Provided by duonyte
Categories Quick Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 deg. Grease an 8" square baking dish.
- In a large bowl combine all the ingredients except the scallions for garnish.
- Pour into the baking dish and spread out evenly.
- Bake until lightly browned and an inserted toothpick comes out clean, about 35 minutes.
- Garnish with the remaining scallion and serve warm.
Nutrition Facts : Calories 432.7, Fat 27.4, SaturatedFat 15.3, Cholesterol 196.4, Sodium 813, Carbohydrate 28.7, Fiber 2.8, Sugar 3.8, Protein 19.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fanele Bongekile
[email protected]Didn't have any cornmeal so I used regular flour. The cornbread still turned out great!
Asad Hussain
[email protected]The cornbread was easy to make and tasted great! I served it with some honey butter and it was a perfect snack.
Ms Mariya
[email protected]Absolutely loved this cornbread! It was moist, flavorful, and had the perfect amount of sweetness. Will definitely make it again.
Liako Mabekebeke
[email protected]My cornbread didn't rise very much. Not sure what I did wrong.
E3T Creations
[email protected]Loved the crispy edges and moist center of this cornbread. Perfect for a summer cookout.
Paige Carson
[email protected]This cornbread was delicious and easy to make! I'll definitely be adding it to my regular rotation of recipes.
Tyla Hans
[email protected]The cornbread was a bit dry, but still very tasty. I'll try adding some extra butter next time.
Taif Jani
[email protected]Used fresh corn and the cornbread had an amazing flavor. Will make this again soon!
zubair sabir
[email protected]Followed the recipe exactly and it was the best cornbread I've ever had! Will definitely make this again and again.
Maria C Ibarra
[email protected]I made the cornbread for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Monika Kumari Yadav
[email protected]Loved how moist and flavorful this cornbread turned out. Such a delicious recipe and quite easy to make.
Pavel Tesla
[email protected]This Albanian cornbread was a hit with my family! It was simple to make and had a delicious flavor. I'll definitely be making it again.