ALASKAN PARMESAN BAKED HALIBUT
Make and share this Alaskan Parmesan Baked Halibut recipe from Food.com.
Provided by Oolala
Categories Halibut
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place fish in a greased 13x9x2-inch baking dish.
- Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper together and spoon over the fish.
- Cover and bake at 375°F for 20 minutes.
- Uncover and sprinkle with paprika.
- Continue to bake, uncovered, for 10-15 minutes or until fish easily flakes when touched with a fork.
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Badr Official
[email protected]This dish was okay. The Parmesan crust was a bit too salty for my taste.
namwanje sophia
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut was cooked perfectly and the Parmesan crust was delicious.
Mustafa
[email protected]I'm not usually a fan of baked halibut, but this recipe changed my mind. The Parmesan crust was amazing!
Namalee Namalee
[email protected]This was the best baked halibut I've ever had! The Parmesan crust was so flavorful and the fish was cooked perfectly.
alamysa Etts
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit with my family and friends.
Bi Bi
[email protected]This dish is absolutely delicious! The Parmesan crust is the perfect complement to the flaky halibut.
Nezuko Kanroji
[email protected]I've tried many baked halibut recipes, but this one is by far the best.
Eileen Consuelo
[email protected]This is my go-to recipe for baked halibut. It's always a crowd-pleaser.
Chanu Habi
[email protected]I love this recipe! The fish is always cooked perfectly and the Parmesan crust is so flavorful.
Roxy Ventah
[email protected]This dish was so easy to make and it turned out so well! The Parmesan crust was the perfect touch.
Isabel Goodlow
[email protected]I've made this recipe several times and it's always a hit! The fish is always moist and flaky and the Parmesan crust is so delicious.
Destinee Breazeale
[email protected]This Alaskan Parmesan baked halibut was amazing! The fish was cooked perfectly and the Parmesan crust was so flavorful.