ALASKAN BBQ SALMON
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
Provided by Tim Jannott
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 27m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 22.3 g, Cholesterol 55.9 mg, Fat 11 g, Protein 19.6 g, SaturatedFat 2.2 g, Sodium 58.7 mg, Sugar 22.1 g
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Zhyar Yusf
[email protected]This recipe was easy to follow and the salmon turned out delicious! I served it with grilled vegetables and rice, and it was a perfect meal. I will definitely be making this again.
Taliq Hussain
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish! The glaze was the perfect balance of sweet and savory, and the salmon was cooked perfectly. I will definitely be making this again.
Parash Rawal
[email protected]This recipe was a bit too spicy for my taste, but I was able to adjust it by reducing the amount of chili powder. The salmon was cooked perfectly, though, and the glaze was still very flavorful.
Md Al Shakib
[email protected]The salmon was a bit overcooked, but the glaze was very flavorful. I think I would try cooking the salmon for a shorter amount of time next time.
Pankaj Mehra
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with grilled vegetables and rice, and it was a perfect meal. I will definitely be making this again.
Vincent Chege
[email protected]I loved the flavor of this dish! The salmon was cooked perfectly, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Kunnu Shreewastawa
[email protected]This recipe was a bit too spicy for my taste, but I was able to adjust it by reducing the amount of chili powder. The salmon was cooked perfectly, though, and the glaze was still very flavorful.
SB Shojib
[email protected]The salmon was a bit dry, but the glaze was very flavorful. I think I would try cooking the salmon for a shorter amount of time next time.
Susan Lyons
[email protected]This recipe was easy to follow and the salmon turned out delicious! I served it with grilled vegetables and rice, and it was a perfect meal. I will definitely be making this again.
xiaosmain
[email protected]I was skeptical about the combination of flavors in this recipe, but it turned out to be amazing! The salmon was cooked perfectly, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Nyadow Machier
[email protected]This recipe was a bit too sweet for my taste, but I was able to adjust it by reducing the amount of honey. The salmon was cooked perfectly, though, and the glaze was still very flavorful.
Jason Holbrook
[email protected]The Alaskan BBQ salmon was a delicious and easy-to-make dish. The glaze was tangy and sweet, and the salmon was cooked to perfection. I will definitely be making this again!
project mom
[email protected]I've made this recipe several times now, and it always turns out amazing. The glaze is so flavorful, and the salmon is always moist and flaky. I highly recommend this recipe!
Tevin_Silver_ Lord
[email protected]This salmon dish was a hit at our summer BBQ! The flavor was incredible, and the salmon was cooked perfectly. We'll definitely be making this again.