Provided by á-47585
Number Of Ingredients 15
Steps:
- 1. Heat oil in heavy bottomed pot. Season the beef with salt and pepper (or Tony's). Add half the meat to the oil and cook until brown, about 5 minutes. Using a slotted spoon, transfer meat to a plate. Repeat with the remaining meat. Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes. Add the sausage to the beef 2. Add the chopped onion to the hot oil and cook over moderate heat until tender, about 4 minutes. Add the garlic and cook for 2 minutes. Stir in the chili powder, paprika, cumin and the beef, sausage and any accumulated juices. Cook, stirring until fragrant, about 1 minute. Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour. 3. Stir in the beans and simmer uncovered until thickened, about 15 minutes. Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side.
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Golden Media
gmedia19@gmail.comThis chili is delicious and easy to make. I love that I can use ground turkey or beef, and that it's also freezer-friendly.
Miskatul Mousi
mousimiskatul@gmail.comI love this chili! It's so flavorful and has just the right amount of heat. I always make a big batch and freeze the leftovers.
Maria Cannedy
maria-cannedy40@yahoo.comThis chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Julian Tista
j55@aol.comThis chili is easy to make and has a great flavor. I used ground chicken instead of beef and it was still delicious. I also added a can of black beans and a can of corn to make it a little more hearty.
Wendy Skhosana
wendy@gmail.comThis chili is delicious! I love the addition of the sweet potatoes and the corn. It's a great way to get your veggies in.
khan Fawad
fawad-khan11@hotmail.comI've tried many chili recipes over the years, but this one is by far the best. It's so flavorful and has the perfect amount of heat. I highly recommend it.
nafas salehi
nafas-salehi@yahoo.comThis chili is amazing! It's the perfect combination of spices and the beef is so tender. I served it with cornbread and it was a perfect meal.
IMPRESSION
impression29@gmail.comI was looking for a new chili recipe and this one did not disappoint. It's packed with flavor and has a nice kick to it. I'll definitely be making this again.
Jesus Trevino
jesus-t4@hotmail.frThis chili is delicious and easy to make. I especially like the addition of the cocoa powder, which gives it a rich and complex flavor.
Shawn Kemboi
shawnk66@yahoo.comI've made this chili several times now and it's always a hit. It's perfect for a cold winter day or a summer cookout.
Nouman Almani
n-a25@aol.comThis is my new favorite chili recipe! It's so flavorful and has just the right amount of heat. I love that it's made with all fresh ingredients.
Udedike Victoria
u_v51@gmail.comThis chili is easy to make and has a great flavor. I used ground turkey instead of beef and it was still delicious. I also added a can of black beans and a can of corn to make it a little more hearty.
Bishnu Khatri
bishnu.khatri@aol.comI followed the recipe exactly and it turned out great! The chili has a nice kick to it, but it's not too spicy. I served it with sour cream, cheese, and tortilla chips and it was a hit with my family.
Lubanzi Simelane
l.s@hotmail.comThis chili is absolutely delicious! It's the perfect blend of spices and the beef is so tender. I will definitely be making this again.