AKOORI - PARSI SCRAMBLED EGGS
Make and share this Akoori - Parsi Scrambled Eggs recipe from Food.com.
Provided by Coasty
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs and milk together adding salt and pepper.
- Heat the ghee in fry pan and add the spring onions chillies and ginger and saute until soft.
- Add the turmeric, coriander and tomato and fry a further 2 minutes
- Turn heat low and add the eggs and cumin and cook as for scrambled eggs but do not cook to dry, the eggs should just be cooked.
- Serve with chapatis and sprinkle with chopped coriander.
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Manan Saad Saif
[email protected]This recipe is a great way to use up leftover eggs. I usually have a few eggs left over from baking and this is a great way to use them up.
Jo Ann Morris
[email protected]I've made this akoori recipe for potlucks and it's always a hit. It's a great make-ahead dish and it travels well.
Abdulrahman Suleiman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the akoori and they don't even realize they're eating tomatoes and onions.
Subhash panthi
[email protected]I'm not a big fan of eggs, but I really enjoyed this akoori. The spices and tomatoes really make it.
Akinyoola Yusuff
[email protected]This akoori recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a crowd-pleaser.
Abraham Zulu
[email protected]This recipe is a great base for adding your own personal touch. I like to add some chopped ham and cheese to mine.
khuntaij
[email protected]I've made this akoori recipe several times and it's always a hit. It's a great way to start the day or to serve as a light lunch.
Noel Natasha
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The akoori was still very flavorful.
nenejules vlog
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.
Nomiii Khan
[email protected]I followed the recipe exactly and the akoori came out a little dry. I think I'll add a bit more milk next time.
Akanbi Damilola
[email protected]This akoori was so easy to make and it turned out perfect! I'll definitely be making it again.
Maxwell Ouma
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of tomatoes and spices really elevates the dish.
Durjoy Kormokar
[email protected]This recipe was a hit at my brunch party! Everyone raved about how delicious and unique the akoori was.
Stars _ earth_
[email protected]I've tried many akoori recipes, but this one is definitely my favorite. It's so flavorful and easy to make. I highly recommend it!
Shehu Nacha
[email protected]This akoori recipe is a game-changer! The addition of tomatoes, onions, and spices takes scrambled eggs to a whole new level. My family loved it!