AKKRAS (BLACK EYE PEA FRITTERS)
You can also use canned black eyed peas, rinsed and mashed. From the World of Cooking. Posted for ZWT #7.
Provided by mary winecoff
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak the black eyed beans in plenty of cold water for 6-8 hours or overnight. Drain the beans and then, with a brisk actions, rub the beans between the palms of your hands to remove the skins.
- Return the beans to the bowl, top with water and the skins will float to the surface. Discard the skins and soak the beans again for 3 hours.
- Place the beans in a blender or food processor with the onion, chili, if using and a little water. Blend to make a thick paste. Pour the mixture into a large bowl and whisk for a few minutes.
- Heat the oil in a large heavy sauce pan and fry spoonfuls of the mixture for 4 minutes until golden brown.
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Olamma Faith
[email protected]I'm allergic to black-eyed peas. Is there anything I can substitute them with?
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[email protected]These akkras look amazing! I can't wait to try them.
Jonas
[email protected]I'm not sure what I did wrong, but my akkras turned out flat and greasy. I'm going to try again with a different recipe.
sonia smith
[email protected]These akkras were a great way to use up some leftover black-eyed peas. They were quick and easy to make, and they were absolutely delicious.
Tazim Ullah Tanha
[email protected]I followed the recipe exactly and my akkras turned out perfectly! They were crispy, flavorful, and addictive.
Beanie-The-Gnome
[email protected]These akkras were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less pepper next time.
Isaac Miracle
[email protected]I've made these akkras several times now and they're always a hit. They're the perfect appetizer or snack.
Hemish Chido
[email protected]These akkras were so easy to make and they turned out so delicious! I love that I can use frozen black-eyed peas, which makes this a great weeknight meal.
Alice Yukio
[email protected]I'm not usually a fan of black-eyed peas, but these akkras were amazing! The combination of flavors and textures was perfect.
Bolodeoku Official
[email protected]These akkras were a hit at my party! They were crispy on the outside and fluffy on the inside, and the black-eyed peas added a delicious nutty flavor. I will definitely be making these again.