AJOBLANCO (COLD SPANISH ALMOND SOUP)
This almond soup (ajo blanco) is one of the simplest and most nutritious of all Spanish summer soups, hailing from Andalusia. It's a cousin of gazpacho made with almonds and grapes.
Provided by Luis Luna
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine almonds, olive oil, vinegar, water, garlic and salt in a blender; blend until smooth. Add more cold water while blending until desired consistency is reached. The soup should be thick, but still pourable.
- Chill soup for a minimum of 15 minutes. Serve garnished with grapes.
Nutrition Facts : Calories 853.1 calories, Carbohydrate 25.5 g, Fat 77.8 g, Fiber 11.9 g, Protein 25 g, SaturatedFat 7.3 g, Sodium 71.2 mg, Sugar 7.3 g
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Saeedali Ali
[email protected]This soup was a complete disaster. It was bland, grainy, and way too thick. I would not recommend this recipe to anyone.
Pamela Cupps
[email protected]I followed the recipe exactly, but my soup turned out grainy. I'm not sure what went wrong.
Mitu Bormon
[email protected]This soup was a bit too thick for my taste. I would recommend adding more water or broth to thin it out.
Kennyria Abron
[email protected]I found this soup to be a bit too bland. I would recommend adding some additional spices or herbs to taste.
Manish sunar 123
[email protected]This soup is a great way to get your daily dose of healthy fats. Almonds are packed with nutrients, including protein, fiber, and vitamin E.
Ademide Awosanya
[email protected]I love that this soup is so versatile. You can serve it as a starter, a main course, or even a dessert.
Akudo Edeh
[email protected]This soup is a great make-ahead meal. I made it the night before, and it was even better the next day.
Hickyz 3
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it all up.
Juliana Adzimah
[email protected]I'm not a huge fan of cold soups, but this one really surprised me. It was so creamy and flavorful.
shahid lak
[email protected]This is a great soup for a hot summer day. It's so refreshing and light.
Gloria Germinus Sambayena
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing.
Ada Flores
[email protected]This soup is a great way to use up leftover almonds. It's also a very affordable dish to make.
Rokeeb Ali
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
rabnawaz pakhraal
[email protected]This is a great summer soup. It's light and refreshing, and the flavors are really bright and vibrant.
shahbaz ashraf
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Wahid malang Soomro
[email protected]I'm not usually a fan of cold soups, but this ajoblanco changed my mind. It was so creamy and flavorful, and the grapes added a nice touch of sweetness. I'll definitely be making this again.
Roblox Fantastic
[email protected]This is one of the best cold soups I've ever had. It's so refreshing and flavorful, and the almonds give it a really unique twist. I will definitely be making this again!
nelius robbertze
[email protected]My ajoblanco turned out amazing! It was so easy to make, and the flavors were incredible. I loved the combination of sweet and savory, and the texture was like nothing I've ever had before. Definitely a new favorite!
lipz Og
[email protected]This ajoblanco soup was a delight! The flavors of the almonds, garlic, and grapes harmonized perfectly, creating a wonderfully smooth and creamy texture. I garnished mine with chopped hard-boiled eggs and croutons, which added a nice contrast of text