AJI CHILE SALSA
Provided by Food Network Kitchen
Time 25m
Steps:
- Soak 1/3 cup finely diced white onion in ice water 15 minutes; drain. Mix with 1/2 cup each finely diced tomato and chopped cilantro, 1 each seeded minced aji chile and garlic clove, 2 tablespoons white wine vinegar, 1 tablespoon lime juice and 2 teaspoons extra-virgin olive oil. Thin with water. Season with salt.
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Richard Bortey
[email protected]I wasn't a fan of the smoky flavor of the aji chiles.
Timothy Hazzlerigg
[email protected]This salsa is a must-try for any fan of Mexican food.
Haileigh Winkel
[email protected]I highly recommend this salsa. It's the perfect addition to any Mexican meal.
Buju Banton
[email protected]This salsa is a great way to add some heat and flavor to your favorite Mexican dishes.
SANJIT SUTRADHAR
[email protected]This salsa is so easy to make and it's so delicious. I love the smoky flavor of the aji chiles.
Mudassar Sid
[email protected]I made this salsa for a taco party and it was a huge success! Everyone loved it.
Claudette Katjang
[email protected]This salsa is the perfect balance of heat and flavor. I love the addition of cilantro and lime juice.
Jackie Mclaurin
[email protected]I love the smoky flavor of the aji chiles. This salsa is a great addition to any Mexican dish.
Toheed Rajpoot
[email protected]Easy to make and delicious! I used canned tomatoes and it still turned out great.
Ariana Avalos
[email protected]Great salsa! I made it for a party and it was a big hit. Everyone loved the smoky flavor of the aji chiles. I will definitely be making this again.
Emran Rafi
[email protected]This salsa is a delightful blend of heat, flavor, and texture. The combination of aji chiles, tomatoes, onions, and cilantro creates a salsa that is both spicy and refreshing. I especially appreciate the addition of lime juice, which brightens up the