AJI-BEEF SHORT RIBS WITH GOLDEN HERBED QUINOA (NUEVO LATINO BEEF DISHES)
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat broiler.
- Place beef short ribs on rack in broiler pan so surface of beef is 4 to 5-inches from heat.
- Broil 18 to 20 minutes or until browned, turning once. Season with salt and pepper.
- Reduce oven temperature to 325 degrees F.
- Meanwhile, heat olive oil in stockpot over medium heat until hot. Add onion and cook for 2 to 3 minutes or until tender, stirring frequently. Stir in aji paste and garlic; cook and stir for 1 minute. Add ribs and wine and bring to a boil. Cover tightly and braise in a 325 degree F oven for 1 1/2 to 2 1/2 hours or until beef is fork-tender.
- Thirty minutes before beef is done, peel papaya and cut into 1-inch pieces, reserving 1 heaping tablespoon of seeds. Add papaya, reserved seeds and 1 tablespoon parsley to stockpot; continue braising, covered, 18 to 20 minutes or until papaya is tender.
- For Annatto Oil:
- Heat annatto seeds in 1/4 cup olive oil in a 1-quart saucepan over low heat 8 to 9 minutes. Oil will become deep orange. Cool and strain.
- Meanwhile, prepare quinoa. Place quinoa in a lightly oiled 2 1/2-quart saucepan. Cook and stir over medium heat 2 minutes or until toasted and just starting to change color. Add water, Annatto Oil, if desired, salt and pepper; bring to a boil. Reduce heat; cover and simmer 12 to 15 minutes or until all liquid is absorbed. Remove from heat; let stand 5 minutes. Fluff with a fork; stir in parsley.
- Skim fat from cooking liquid. Serve short ribs and papaya with sauce over quinoa.
- Garnish with parsley, if desired.
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Michele Sylvia
[email protected]I made this dish last night and it was delicious! The beef was cooked to perfection and the quinoa was fluffy and flavorful. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make meal.
UCHIHA ITACHI
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the quinoa was the perfect side dish. I will definitely be making this again.
Ikraan salax Mss Eglan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and juicy, and the quinoa is flavorful and fluffy. I love that this recipe is easy to make and can be tailored to my own taste preferences.
Bubreezy claimais
[email protected]I made this dish last night and it was delicious! The beef was cooked to perfection and the quinoa was fluffy and flavorful. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Anthony malette
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the quinoa was the perfect side dish. I will definitely be making this again.
Sujey Gardea
[email protected]I was really impressed with this recipe. The beef was cooked to perfection and the quinoa was fluffy and flavorful. I will definitely be making this again.
Zuhar Abbas
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the quinoa was the perfect side dish. I will definitely be making this again.
Noobs
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and juicy, and the quinoa is flavorful and fluffy. I love that this recipe is easy to make and can be tailored to my own taste preferences.
BD Shantha
[email protected]This recipe was easy to follow and the results were delicious! The beef was cooked to perfection and the quinoa was fluffy and flavorful. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make meal.
Shanaz Khaliq
[email protected]I made this dish last night and it was a hit with my family! The beef was so tender and flavorful, and the quinoa was the perfect accompaniment. I will definitely be making this again.
narad Bhatt
[email protected]These short ribs were fall-off-the-bone tender and the flavor was amazing! I served them over the golden herbed quinoa and it was a perfect meal. I will definitely be making this again.