Make and share this Ajar (Thai Salad) recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 3h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
- Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8″ thick slices.
- Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
- Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
- Serve on bed of greens.
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Moiz Raja
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead meal.
Fayçal Boukamel
[email protected]I've made this salad several times and it's always a hit. It's the perfect dish for a potluck or picnic.
Chris Latocha
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this salad. The flavors were all very well-balanced.
Annmarie Shero
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Sherifdeen Sulaimon
[email protected]I love the way the flavors in this salad come together. The sweet and sour dressing is the perfect balance for the spicy chili peppers.
Rhimul Khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with crunchy veggies and the dressing is light and flavorful.
Kayanja Gideon
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress.
Veritas Curat
[email protected]This salad is the perfect party dish. It's easy to make ahead of time and it always gets rave reviews.
K_A_V_I _Y_A
[email protected]I love that this salad is healthy and refreshing. It's the perfect meal for a hot summer day.
favour gremlyn
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Logan Hartley
[email protected]I'm not usually a fan of Thai food, but this salad changed my mind. It's so delicious and addictive.
Sheharyar Mehar
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Katerena Taylor
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Janet Damkor
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the crunchy vegetables and grilled shrimp.
Ef Rfgdj
[email protected]This Thai salad is the perfect summer dish! It's light, refreshing, and flavorful.