AJAR (THAI SALAD)

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Make and share this Ajar (Thai Salad) recipe from Food.com.

Provided by Outta Here

Categories     Vegetable

Time 3h10m

Yield 2 serving(s)

Number Of Ingredients 9

3 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 medium cucumber, peeled
1/2 cup red onion, peeled and thinly sliced
2 tablespoons fresh cilantro leaves, chopped
1 red chili pepper, sliced (or green)
2 -4 cups mixed greens

Steps:

  • In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
  • Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8″ thick slices.
  • Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
  • Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
  • Serve on bed of greens.

Moiz Raja
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This salad is a great way to use up leftover rice. It's also a great make-ahead meal.


Fayçal Boukamel
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I've made this salad several times and it's always a hit. It's the perfect dish for a potluck or picnic.


Chris Latocha
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I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this salad. The flavors were all very well-balanced.


Annmarie Shero
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This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.


Sherifdeen Sulaimon
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I love the way the flavors in this salad come together. The sweet and sour dressing is the perfect balance for the spicy chili peppers.


Rhimul Khan
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This salad is a great way to get your daily dose of vegetables. It's packed with crunchy veggies and the dressing is light and flavorful.


Kayanja Gideon
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress.


Veritas Curat
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This salad is the perfect party dish. It's easy to make ahead of time and it always gets rave reviews.


K_A_V_I _Y_A
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I love that this salad is healthy and refreshing. It's the perfect meal for a hot summer day.


favour gremlyn
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This salad is a great way to use up leftover chicken or shrimp.


Logan Hartley
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I'm not usually a fan of Thai food, but this salad changed my mind. It's so delicious and addictive.


Sheharyar Mehar
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This salad is so easy to make. I had it on the table in less than 30 minutes.


Katerena Taylor
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I made this salad for a party and it was a hit! Everyone loved it.


Janet Damkor
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I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the crunchy vegetables and grilled shrimp.


Ef Rfgdj
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This Thai salad is the perfect summer dish! It's light, refreshing, and flavorful.