AIR-FRYER TUNA BURGERS
My family was accustomed to traditional beef burgers before trying these fried tuna patties. At first they were hesitant, but all skepticism disappeared after one bite of this delicious air-fryer recipe. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350°. In a small bowl, combine first 6 ingredients; fold in tuna. Shape into 4 patties. , In batches, place patties in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 5-6 minutes per side. Serve on buns. If desired, top with lettuce and tomato.
Nutrition Facts : Calories 366 calories, Fat 17g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 665mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
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Tahsan Ahmed
[email protected]These burgers were delicious! I will definitely be making them again.
Ekow Mensah
[email protected]I'm always looking for new ways to cook tuna and these burgers are a great option. They're so flavorful and juicy.
027 Aitsam Ahmed Arain
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for meal prep.
UMAR GAYA
[email protected]I love that this recipe is so versatile. I've made these burgers with different types of fish and they've always turned out great.
Aliyu Muhammad Baban Dede
[email protected]These burgers were a little bland for my taste. I think I'll add some more spices next time.
Daniel Edet
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Hanna Ingram
[email protected]I'm not a big fan of tuna, but I really enjoyed these burgers. They were so flavorful and juicy.
Raj sd
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Habeeb Khan
[email protected]These burgers are a great way to get your kids to eat fish. My kids loved them!
Athula Kpskumara
[email protected]I followed the recipe exactly and the burgers turned out great! I served them on toasted buns with lettuce, tomato, and tartar sauce.
Raju Mp
[email protected]The burgers were a little dry for my taste, but overall they were still good.
Ainembabazi Caleb
[email protected]These burgers were amazing! I added a little bit of lemon zest and fresh dill, and they were perfect.
owen mtonga
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The burgers turned out perfectly and were a great way to use up some leftover tuna.
seaida mohammed
[email protected]These tuna burgers were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.