AIR FRYER STEAK JERKY

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Air Fryer Steak Jerky image

This jerky takes some time to prepare, but the result is a worthy jerky contender.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 18h25m

Yield 4

Number Of Ingredients 7

1 pound beef sirloin steak, cut into thin strips
¼ cup reduced-sodium soy sauce
1 tablespoon steak seasoning
1 ½ teaspoons brown sugar
1 teaspoon Worcestershire sauce
½ teaspoon liquid smoke flavoring
skewers

Steps:

  • Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
  • Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
  • Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
  • Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
  • Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
  • Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
  • Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 4.1 g, Cholesterol 38.9 mg, Fat 4.5 g, Fiber 0.2 g, Protein 21.4 g, SaturatedFat 1.6 g, Sodium 1276.6 mg, Sugar 2.1 g

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