AIR FRYER SPANISH POTATO WEDGES
Crispy potato wedges with golden edges and fluffy centers. When served with a spicy tomato dipping sauce, this is known as "patatas bravas" in Spain, often served as tapas.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Cut potatoes into 8 equal wedges, keeping them under 5 inches long to avoid breaking.
- Place potato wedges in a bowl with hot tap water and soak for about 10 minutes. Remove potatoes from the water, rinse, and pat dry with a paper towel.
- Preheat an air fryer to 375 degrees F (190 degrees C). Spray the air fryer basket with cooking oil spray.
- Add potatoes to a large bowl and drizzle with oil. Combine chili powder, cumin, paprika, coriander, garlic powder, and cinnamon in a bowl and sprinkle over potatoes; toss well. Transfer potatoes to the air fryer basket without overcrowding. Cook in 2 batches if necessary.
- Air fry for 10 minutes. Open air fryer and use tongs to carefully flip the wedges. Cook until crispy and golden brown, 10 to 15 minutes more. Season with salt and serve immediately.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 30.8 g, Fat 7.3 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 56.7 mg, Sugar 1.5 g
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Jomaia Ghamdi
[email protected]These were the best potato wedges I've ever had! They were so crispy and flavorful. I'll definitely be making them again and again.
Nomi devil
[email protected]Overall, these potato wedges were pretty good. I liked the crispy texture and the flavorful spices.
jahanzaib salman
[email protected]These potato wedges were a bit bland for my taste. I think I'll try adding some extra spices next time.
Ethan Hrynyk
[email protected]I'm not a big fan of potatoes, but these wedges were actually really good. I'll definitely be making them again.
Kalema Mike
[email protected]I made these potato wedges for my kids and they devoured them! They're definitely a new family favorite.
Zendaiya
[email protected]These were so good! I added a little bit of garlic powder and onion powder to the spice mix, and they were perfect.
Ilyaas G
[email protected]These potato wedges were a little too spicy for my taste, but my husband loved them.
Bristy BristyDay
[email protected]I'm not sure what I did wrong, but my potato wedges turned out soggy. I followed the recipe exactly.
Prosox
[email protected]I've tried a lot of air fryer potato wedge recipes, and this one is by far the best! The wedges were crispy on the outside and fluffy on the inside.
Bhan Singh
[email protected]These potato wedges were delicious! I loved the crispy texture and the flavorful spices.
Dre Leber
[email protected]I made these potato wedges for a potluck and they were a huge success! Everyone loved them.
River Walters
[email protected]These were easy to make and turned out great. I used a little less salt than the recipe called for and they were still plenty flavorful.
Sajid Malik
[email protected]I'm not usually a fan of potato wedges, but these were surprisingly good. I'll definitely be making them again.
Charles Quarles
[email protected]These potato wedges were a hit at my party! Everyone loved them.
Kevin Cherry
[email protected]These were so flavorful and crispy! I loved that I could make them in my air fryer instead of having to heat up my oven.
Kibret Ketsela
[email protected]Meh. I've had better potato wedges.
Sehroz Khan
[email protected]Not bad, but I found the wedges to be a bit dry. I think I'll try adding a little bit of oil next time.
Sumon Sheikh
[email protected]These wedges were amazing! Loved the combination of spices. Highly recommend!
Stevemylover Steve
[email protected]Super easy to make, and they turned out great! I used a variety of potatoes, including Yukon Gold and red potatoes, and they all cooked perfectly.
Maomela Nadia
[email protected]Absolutely delicious! These potato wedges were crispy, flavorful, and indulgent. Air frying is definitely the way to go for a healthier and guilt-free indulgence.