My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready to serve, toss the cabbage slaw, air-fry the shrimp cakes, assemble and enjoy. -Kim Banick, Turner, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 sliders.
Number Of Ingredients 14
Steps:
- Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes., Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. , Preheat air fryer to 375°. In batches, place patties in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve on buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.
Nutrition Facts : Calories 210 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 321mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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MIRZA H BAIG
[email protected]I would definitely make these sliders again.
Mst Sadiya Akter
[email protected]These sliders were a bit too messy to eat, but they were still delicious.
Tony Haggard
[email protected]I'm not a big fan of shrimp, but I actually really enjoyed these sliders.
James Gamble
[email protected]These sliders were a fun and creative way to serve shrimp.
Raymond Luckie
[email protected]I would have liked the shrimp cakes to be more crispy, but overall they were still very good.
Janiyah Garza
[email protected]These sliders were a great way to use up leftover shrimp.
11 aadan
[email protected]I thought the shrimp cakes were a bit too fishy, but the remoulade sauce helped to mask the flavor.
Biplob ahmed Bijoy
[email protected]These sliders were perfect for a party appetizer. They were easy to make and everyone loved them.
zaibii jatt
[email protected]The shrimp cakes were a little too spicy for my taste, but the remoulade sauce helped to cool them down.
Cabdi abshir
[email protected]These sliders were so easy to make and they tasted delicious. I will definitely be making them again.
Ramani Ramani
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone loved them.
Njoki JOYCZ
[email protected]I would definitely recommend this recipe to anyone who loves shrimp cakes.
Maria rojas
[email protected]These sliders were amazing! The shrimp cakes were crispy and flavorful, and the remoulade sauce was tangy and creamy.
Radoy Kahan
[email protected]The shrimp cakes were a little dry, but the remoulade sauce helped to make them more moist.
Bal Khulal
[email protected]These sliders were perfect for a quick and easy weeknight meal.
Ayan arshad
[email protected]I thought the shrimp cakes were a bit too greasy. I think I would bake them next time instead of air frying them.
Selena Vazquez
[email protected]These sliders were delicious! I will definitely be making them again.
Joe Casanova
[email protected]The shrimp cakes were a little bland for my taste, but the remoulade sauce helped to add some flavor.
Washe Moatswi
[email protected]I love how easy these sliders were to make. I was able to whip them up in no time.
Ricardo Rodríguez
[email protected]These shrimp cake sliders were a hit at my party! The air fryer made them crispy on the outside and tender on the inside. The remoulade sauce was the perfect complement.