AIR-FRYER SHRIMP CAKE SLIDERS

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Air-Fryer Shrimp Cake Sliders image

My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready to serve, toss the cabbage slaw, air-fry the shrimp cakes, assemble and enjoy. -Kim Banick, Turner, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 12 sliders.

Number Of Ingredients 14

1 pound uncooked shrimp (41-50 per pound), peeled and deveined
1 large egg, lightly beaten
1/2 cup finely chopped sweet red pepper
6 green onions, chopped and divided
1 tablespoon minced fresh gingerroot
1/4 teaspoon salt
1 cup panko bread crumbs
1/4 cup mayonnaise
1 tablespoon Sriracha chili sauce
1 tablespoon sweet chili sauce
5 cups shredded Chinese or napa cabbage
12 mini buns or dinner rolls, toasted
3 tablespoons canola oil
Additional Sriracha chili sauce, optional

Steps:

  • Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes., Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. , Preheat air fryer to 375°. In batches, place patties in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve on buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.

Nutrition Facts : Calories 210 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 321mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

MIRZA H BAIG
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I would definitely make these sliders again.


Mst Sadiya Akter
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These sliders were a bit too messy to eat, but they were still delicious.


Tony Haggard
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I'm not a big fan of shrimp, but I actually really enjoyed these sliders.


James Gamble
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These sliders were a fun and creative way to serve shrimp.


Raymond Luckie
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I would have liked the shrimp cakes to be more crispy, but overall they were still very good.


Janiyah Garza
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These sliders were a great way to use up leftover shrimp.


11 aadan
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I thought the shrimp cakes were a bit too fishy, but the remoulade sauce helped to mask the flavor.


Biplob ahmed Bijoy
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These sliders were perfect for a party appetizer. They were easy to make and everyone loved them.


zaibii jatt
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The shrimp cakes were a little too spicy for my taste, but the remoulade sauce helped to cool them down.


Cabdi abshir
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These sliders were so easy to make and they tasted delicious. I will definitely be making them again.


Ramani Ramani
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I made these sliders for a potluck and they were a huge hit! Everyone loved them.


Njoki JOYCZ
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I would definitely recommend this recipe to anyone who loves shrimp cakes.


Maria rojas
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These sliders were amazing! The shrimp cakes were crispy and flavorful, and the remoulade sauce was tangy and creamy.


Radoy Kahan
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The shrimp cakes were a little dry, but the remoulade sauce helped to make them more moist.


Bal Khulal
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These sliders were perfect for a quick and easy weeknight meal.


Ayan arshad
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I thought the shrimp cakes were a bit too greasy. I think I would bake them next time instead of air frying them.


Selena Vazquez
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These sliders were delicious! I will definitely be making them again.


Joe Casanova
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The shrimp cakes were a little bland for my taste, but the remoulade sauce helped to add some flavor.


Washe Moatswi
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I love how easy these sliders were to make. I was able to whip them up in no time.


Ricardo Rodríguez
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These shrimp cake sliders were a hit at my party! The air fryer made them crispy on the outside and tender on the inside. The remoulade sauce was the perfect complement.