AIR FRYER ROTISSERIE CHICKEN
This air fryer chicken is so juicy and healthy. It is fall off the bone good. The skin is crispy and filled with great flavor from the spices. It's easy to prepare but tastes like you spent hours in the kitchen. A great chicken air fryer recipe.
Provided by Cheryl Culver
Categories Chicken
Time 2h
Number Of Ingredients 12
Steps:
- 1. First, rinse chicken and rub dry. Make sure to dry it or you will have a steamed chicken and it will not crisp.
- 2. Rub with olive oil and season the chicken all over. Let sit at room temperature for 45 minutes before cooking.
- 3. Next, squeeze your lemon inside the chicken and add the butter before tying shut. You will need to tie your chicken up with kitchen string. I pre-wet mine, then I tie 2 strips around the whole chicken to pull it kinda tight so it has room to rotate on the rotisserie and holds together well.
- 4. Get out the rotisserie skewer and slide the chicken on it next slide the ends on both ends. If your air fryer doesn't have a rotisserie skewer, you can place it in the fry basket and still cook it the same. Place the chicken breast side down in the fry basket.
- 5. Next, follow directions on your fryer for setting it to cook. I set mine to the Rotisserie settings temp 350, cook time 1 hour. For this chicken, I cooked it 1 hour and 30 minutes but I checked it at 1 hour.
- 6. Test the chicken with a thermometer for proper doneness (165 degrees). Let rest for 20 minutes before serving. If you do not have fresh herbs, use dried and adjust the amounts a little less for your flavor choice.
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MD MOMINUR
[email protected]Overall, I thought this recipe was great. The chicken was cooked perfectly and the flavor was delicious.
Jan Michelle Montebon
[email protected]I'm not a big fan of air fryer chicken, but this recipe was pretty good. The chicken was cooked evenly and the flavor was good.
Md Masrafe
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the skin was nice and crispy.
Gabirieli Rogovakalali
[email protected]I tried this recipe with a bone-in chicken and it turned out perfectly. The meat was fall-off-the-bone tender and the skin was crispy.
Arslan Sadiq
[email protected]I was disappointed with this recipe. The chicken was dry and overcooked.
MoM Lover
[email protected]I followed the recipe exactly and the chicken turned out great. I'll definitely be making this again.
Peo Selwana
[email protected]This is the best air fryer chicken recipe I've tried. The chicken was crispy on the outside and moist on the inside.
Shy Tall
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the flavor is amazing.
Waheed Suleman
[email protected]The chicken was a little dry, but the flavor was still good.
Javin Hart
[email protected]Easy to make and delicious! I used a whole chicken and it cooked perfectly in the air fryer.
Mihret Geleta
[email protected]This chicken was a hit! The skin was crispy and flavorful, and the meat was tender and juicy. I'll definitely be making this again.