AIR FRYER ROASTED SALSA VERDE
This tomatillo salsa comes together quickly with the help of your air fryer. The tangy, zesty flavor can be tweaked to your preferred heat level--use only serranos for extra heat, or only jalapenos for a milder flavor. You could also leave some or all of the seeds in the peppers for an even spicier flavor or double the peppers! If you have an air fryer with a smaller basket, halve the recipe or roast the veggies in 2 batches.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Remove husks from tomatillos and rinse; cut tomatillos in half. Place tomatillos and peppers skin side-down into the air fryer basket. Add onion. Lightly spray vegetables with cooking spray to help the roasting process.
- Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
- Allow vegetables to cool for 10 minutes. Transfer to the bowl of a food processor. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped to your desired consistency. Serve at room temperature or refrigerate to let flavors meld.
Nutrition Facts : Calories 36.2 calories, Carbohydrate 7.2 g, Fat 0.9 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 29.4 mg, Sugar 3.8 g
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Mr Darshan
[email protected]I'm always looking for new and exciting salsa recipes. This one is definitely a keeper!
TRay&KAE_ Wilson
[email protected]This salsa is a great way to get your kids to eat their vegetables. They love the bright, fresh flavor.
C Hooke
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my garden-fresh tomatillos and poblanos.
Mark Mangoelove
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Boaz Almasi
[email protected]This salsa is the perfect way to add a pop of flavor to any dish. I love it on tacos, burritos, and even grilled chicken.
Saqib Dhap
[email protected]I love the smoky flavor that the roasted vegetables give this salsa. It's so unique and delicious.
Jack sharks
[email protected]This salsa is so addictive! I can't stop eating it. It's the perfect combination of spicy and flavorful.
Nakiwewa Caroline
[email protected]I love that this recipe is so easy to make. I can have a batch of salsa ready in just a few minutes. It's perfect for a quick and easy snack or appetizer.
Md Azizul Isam
[email protected]This salsa is a great way to use up leftover vegetables. I always have a few extra tomatillos and poblanos in my fridge, and this is the perfect way to use them up.
Erick Kiaye
[email protected]I'm not usually a fan of salsa verde, but this recipe changed my mind. It's so flavorful and delicious. I love the combination of roasted vegetables and fresh herbs.
Riaz Mk
[email protected]This is the best salsa verde I've ever had. The roasted vegetables give it such a rich, complex flavor. I will definitely be making this again and again.
Nate Garner
[email protected]I love the bright, fresh flavor of this salsa. It's the perfect way to add a pop of flavor to any dish.
Tariq langha
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even as a dipping sauce for chips. It's always a hit!
Summia Ghafar
[email protected]I've never made salsa verde before, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious. I will definitely be making this again!
Muzamil Shah
[email protected]This is my new go-to salsa recipe. It's so easy to make and the flavor is amazing. I love that I can use my air fryer to roast the vegetables. It makes the whole process so much faster and easier.
Jasika Jenny
[email protected]Absolutely delicious! The roasted tomatillos and poblanos give the salsa a deep, smoky flavor that is perfectly balanced by the fresh herbs. I served it with grilled chicken and fish tacos, and it was a huge hit!