AIR-FRYER REUBEN CALZONES
I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. -Nickie Frye, Evansville, IN
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket. , Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.
Nutrition Facts : Calories 430 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1471mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
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Delices Mbuyamba
[email protected]I can't wait to try these calzones!
Z'Riyah Robinson
[email protected]These calzones are a bit time-consuming to make, but they're worth the effort.
Regina Hagel
[email protected]I made these calzones for my kids and they loved them. They're a great way to get them to eat their vegetables.
Lakay EPPZ V
[email protected]These calzones are a great way to use up leftover ham or turkey.
Born Bad
[email protected]I'm definitely going to be making these calzones again.
mian hanif
[email protected]These calzones are perfect for a party or potluck.
Rainy playzXD
[email protected]I love that these calzones can be made ahead of time and frozen. It's a great way to have a quick and easy meal on hand.
Jesmond Micallef
[email protected]These calzones are a bit messy to eat, but they're so worth it!
Ricks Sohan
[email protected]I used Swiss cheese instead of Gruyère cheese and it worked just fine.
Sayem Islam abir
[email protected]I had a hard time finding rye flour, so I used all-purpose flour instead. The calzones still turned out great.
samuel louis
[email protected]My calzones didn't turn out as crispy as I would have liked. I think I didn't cook them for long enough.
Qayyum Nawaz
[email protected]I'm not a big fan of Reuben sandwiches, but I really enjoyed these calzones. The air fryer made them crispy and the filling was flavorful.
Bahram Rind
[email protected]I made these calzones for a party and they were a huge hit. Everyone loved them.
Nata Blaise
[email protected]These calzones are a great way to use up leftover corned beef.
mulugeta tsadkan
[email protected]I followed the recipe exactly and my calzones turned out perfect. They were golden brown and cooked through.
Anil Rai
[email protected]The Reuben filling is a great twist on the classic calzone. The sauerkraut and Russian dressing add a nice tang.
Updik Axmed
[email protected]I love how easy these calzones are to make. I can have them on the table in under 30 minutes.
Halid Ebrahim
[email protected]These Reuben calzones were a hit with my family! The air fryer made them crispy and delicious, and the filling was flavorful and cheesy.