AIR-FRYER RAVIOLI
While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. -Cristina Carrera, Kenosha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.
Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Joost van Pelt
[email protected]This was the worst recipe I have ever tried. The ravioli was burnt and the marinara sauce was inedible.
Suchihang Limbu
[email protected]I would not recommend this recipe. The ravioli was mushy and the marinara sauce was watery.
racheal odunsoya
[email protected]I thought this recipe was just okay. The ravioli was a bit dry and the marinara sauce was a bit too sweet for my taste.
Jojo Andretti
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Santosh Dahal
[email protected]I'm not sure what I did wrong, but my ravioli was soggy. I think I might have cooked it for too long.
Kholo Mfobo
[email protected]I would definitely recommend this recipe. It was easy to follow and the ravioli turned out great.
Gordon Lee
[email protected]This was a great recipe! The ravioli was crispy and the marinara sauce was flavorful.
WaQaS AfRiDi
[email protected]I love this recipe! It's so easy to make and the ravioli is always perfectly cooked. The marinara sauce is also delicious. I've made this recipe several times and it's always a hit with my family and friends.
James denard
[email protected]The air fryer ravioli was a hit with my family! It was easy to make and the ravioli was cooked perfectly. The marinara sauce was also very good. I will definitely be making this again.
Oriana Anderson
[email protected]This recipe is a keeper! The ravioli was crispy and the marinara sauce was delicious. I will definitely be making this again.
MDMehedi Hassan
[email protected]I'm so glad I tried this recipe! The ravioli was crispy and the marinara sauce was flavorful. It was a quick and easy meal that the whole family enjoyed.
Keegan
[email protected]This was a great recipe! The ravioli was cooked perfectly and the marinara sauce was delicious. I would definitely recommend this recipe to others.
Timothy Lumley
[email protected]I followed the recipe exactly and my ravioli turned out perfect! It was crispy on the outside and tender on the inside. The marinara sauce was also very good. I will definitely be making this again.
Precious Obeahon
[email protected]I tried this recipe and the ravioli was a bit too crispy for my taste. I think I would reduce the cooking time by a minute or two next time.
FRANCIS BARTHEZ TANDOH
[email protected]This recipe was a lifesaver! I had a package of ravioli in my freezer and didn't know what to do with it. The air fryer ravioli turned out great and my kids loved it. Thanks for sharing!
floyd manganye
[email protected]I was skeptical about air fryer ravioli, but I was pleasantly surprised! It was so easy to make and turned out delicious. The ravioli was perfectly cooked and the marinara sauce was flavorful. I will definitely be making this again.
TIBERIUS MUGENDI
[email protected]Air fryer ravioli is a quick and easy meal that's perfect for busy weeknights. The ravioli cooks up crispy on the outside and tender on the inside, and the marinara sauce is flavorful and tangy. I served it with a side of Parmesan cheese and garlic b