AIR-FRYER QUINOA ARANCINI
We love arancini, but they're not the healthiest option! I wanted to make a version that we could enjoy guilt-free. I substituted quinoa for rice and tried baking instead of frying. Now we can have these air-fryer arancini any time. —Sabrina Ovadia, New York, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 375°. Prepare quinoa according to package directions. Stir in 1 egg, 1/2 cup bread crumbs, Parmesan cheese, oil, basil and seasonings., Divide into 6 portions. Shape each portion around a cheese cube to cover completely, forming a ball. , Place remaining egg and 1/2 cup bread crumbs in separate shallow bowls. Dip quinoa balls in egg, then roll in bread crumbs. Place on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 6-8 minutes. If desired, serve with pasta sauce.
Nutrition Facts : Calories 423 calories, Fat 19g fat (6g saturated fat), Cholesterol 142mg cholesterol, Sodium 1283mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
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Furrytail Cattery
[email protected]I've never had arancini before, but I'm definitely a fan now! These were so easy to make and they turned out so delicious.
Liliy Rozay
[email protected]These arancini were amazing! They were crispy on the outside and tender and fluffy on the inside. The filling was also very flavorful.
Cristian Nitu
[email protected]I'm not a fan of arancini, but I tried this recipe and I was pleasantly surprised. They were actually really good!
M Nasir
[email protected]These arancini were delicious! I loved the combination of flavors and textures.
Jennefer Kitchen
[email protected]I've made these arancini several times and they're always a hit! They're easy to make and they always turn out perfectly.
Cyndie Ray
[email protected]These arancini were a bit too dry for my taste. I think I'll add some more moisture next time.
Fadila Mohammed
[email protected]I love that this recipe uses quinoa instead of rice. It makes the arancini healthier and more flavorful.
Faizan Ghafoor
[email protected]These arancini were easy to make and they turned out great! I'll definitely be making them again.
Rebecca Okai
[email protected]I'm not a big fan of quinoa, but I really enjoyed these arancini. The quinoa added a nice texture and flavor.
Shaly Marry
[email protected]I made these arancini for a party and they were a huge hit! Everyone loved them.
Choix Phone
[email protected]These arancini were delicious! I especially loved the crispy coating.
Rael Noon
[email protected]I followed the recipe exactly and my arancini came out soggy. I'm not sure what I did wrong.
NURI ONE ENTERTAINMENT
[email protected]These arancini were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Shiriti Biswas
[email protected]I love arancini, but I've always been intimidated by making them. This recipe made it so easy and they turned out great!
Paulo Lashid
[email protected]I've never made arancini before, but these were so easy to make in the air fryer. They turned out perfectly and were so good!
Migty dude
[email protected]These arancini were a hit! They were crispy on the outside and tender and fluffy on the inside. The quinoa gave them a nice nutty flavor and the filling was delicious.