AIR FRYER POTATO CHIPS
These crunchy air-fryer potato chips are a salty, satisfying snack that's a cinch to cook up. A mandoline makes fast work of slicing the potatoes paper thin. Rinsing the sliced potatoes before cooking will remove most of the natural starch and prevent the chips from sticking together--don't skip this step.
Provided by Food Network Kitchen
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Thinly slice the potatoes on a mandoline, about 1/16 inch thick. Transfer to a medium bowl and run under cold water until almost all the white starch comes off and the water runs clear. Dry well between a couple paper towels. Dry the bowl as well.
- Add the dry potatoes back to the dry bowl and toss with the oil, 1/2 teaspoon salt and a few grinds of pepper until evenly coated.
- Preheat a 3.5-quart air fryer to 320 degrees F. Shingle the potatoes in the bottom of the basket; it's okay if there are two layers. Cook until the potatoes are deep golden brown around the edges and crisp, tossing every 5 minutes with tongs so they're evenly cooked, about 30 minutes. If you notice a few slices are finished cooking and completely crisp before others, remove to a large bowl and continue cooking the remaining pieces.
- Season the chips with a pinch of salt. Serve immediately or let cool and store in an airtight container for up to 2 days.
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Zarak Durani
[email protected]Overall, I'm really happy with this recipe. It's easy to follow and the chips turn out delicious.
Kevin William
[email protected]I wish the recipe included more detailed instructions on how to cut the potatoes.
Austin Higgins
[email protected]These chips are a bit too salty for my taste.
SHAKIB GAMING
[email protected]I'm so glad I found this recipe. It's a great way to satisfy my cravings for potato chips without all the guilt.
Omnia Elsayed
[email protected]These chips are the perfect party snack. They're always a crowd-pleaser.
Appu Mauritius
[email protected]I love that I can make these chips in my air fryer without having to heat up my oven.
Ken “OG Eggman” Bennett
[email protected]These chips are a great way to use up leftover potatoes.
Jonoprio learning center
[email protected]I've tried this recipe a few times and I've never been able to get the chips to brown evenly.
Sarujan Sharu
[email protected]I followed the recipe exactly and my chips didn't turn out crispy at all.
Mahmoud Essam
[email protected]These chips are a bit too oily for my taste.
Solwan Turky
[email protected]I'm so glad I found this recipe. I've been looking for a healthy way to make potato chips for a long time.
Amir Awal
[email protected]These chips are the perfect balance of crispy and fluffy. I love the way the seasonings blend together.
sello nkosi
[email protected]I've made these chips several times now and they're always a hit. They're so easy to make and they taste amazing.
Basodiirka Soomaaliya
[email protected]My kids loved these chips! They're the perfect after-school snack.
Adegbola Adewale
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Beloved Gundebelovedapton
[email protected]These air fryer potato chips are a game-changer! They're so crispy and addictive, and they're so much healthier than store-bought chips.