AIR-FRYER MUSHROOM ROLL-UPS
This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. These mushroom roll-ups can be made ahead and reheated in a 250° oven for 10 minutes. —Lillian Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, heat oil over medium heat. Add mushrooms; saute 4 minutes. Add oregano, thyme, pepper flakes and salt; saute until mushrooms are browned, 4-6 minutes. Cool., Combine cheeses; fold in mushrooms, mixing well. Spread 3 tablespoons mushroom mixture on bottom-center of each tortilla. Roll up tightly; secure with toothpicks., Preheat air fryer to 400°. In batches, place roll-up on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 9-11 minutes. When roll-ups are cool enough to handle, discard toothpicks. Serve with chutney.
Nutrition Facts : Calories 291 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 380mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
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Osajere Beauty
[email protected]I loved the crispy breading on these mushroom roll-ups. They were a perfect appetizer or snack.
RUBEL KHAN929
[email protected]These mushroom roll-ups were a great way to use up some leftover mushrooms. They were quick and easy to make, and they tasted great.
Hertage Lola
[email protected]I made these mushroom roll-ups for a potluck and they were gone in minutes! Everyone raved about them.
Hussein pro
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
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[email protected]I'm not a big fan of mushrooms, but these roll-ups were delicious! The cheese and bacon really balanced out the flavor of the mushrooms.
Kathanje Trevor
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Lovely Akter
[email protected]I made these mushroom roll-ups for a party and they were a big hit! I will definitely be making them again.
Asemota Elvis
[email protected]These mushroom roll-ups were a great way to sneak some vegetables into my kids' diet. They loved them!
Angelique May Coetzee
[email protected]I had some trouble getting the roll-ups to stay closed. I think I needed to use more toothpicks.
Jenna Isitt
[email protected]These mushroom roll-ups were a bit bland for my taste. I think I would add some more seasoning next time.
Rana Prtab
[email protected]I loved the crispy breading on these mushroom roll-ups. They were a perfect appetizer or snack.
Adeng M
[email protected]These mushroom roll-ups were a great way to use up some leftover mushrooms. They were quick and easy to make, and they tasted great.
Salman Bajwa
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
Loucrencia pacul Pacul
[email protected]I used portobello mushrooms instead of white mushrooms and they were amazing! The larger caps made it easier to roll them up.
Himel Akondo
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Juan-Jaques
[email protected]I'm not a big fan of mushrooms, but these roll-ups were delicious! The cheese and bacon really balanced out the flavor of the mushrooms.
Maryamwalid DIY
[email protected]These mushroom roll-ups were a hit at my party! They were so easy to make and everyone loved them.