No outdoor grill needed for these Jamaican-inspired jerk pork skewers! They cook up quickly in your air fryer while you whip up a mango and black bean salsa to serve on the side. Seasoning recipe makes about 1/2 cup and can be stored at room temperature for up to 6 months.
Provided by Allrecipes
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 4
Number Of Ingredients 21
Steps:
- Stir sugar, onion powder, thyme, allspice, black pepper, cayenne pepper, salt, nutmeg, and cloves together in a small bowl for seasoning mix. Transfer rub to a small airtight container, reserving 1 tablespoon in a bowl for pork. Add coconut to the remaining 1 tablespoon seasoning; stir to combine.
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Thread pork chunks onto the skewers. Brush pork with oil, sprinkle all sides with seasoning mixture, and place in the air fryer basket.
- Cook in the preheated air fryer until an instant read thermometer inserted in the thickest part of the meat reads 145 degrees F (63 degrees C), 5 to 7 minutes.
- Meanwhile, mash 1/3 of the mango in a medium bowl. Stir in remaining chopped mango, black beans, red onion, lime juice, honey, cilantro, salt, and pepper. Serve salsa alongside pork skewers.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 34.6 g, Cholesterol 49.1 mg, Fat 10.8 g, Fiber 7.4 g, Protein 22.3 g, SaturatedFat 5.1 g, Sodium 1268.4 mg, Sugar 18.2 g
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Jabulani Zulu
jabulani-z56@gmail.comThis recipe was a disaster. The pork skewers were burnt and the salsa was bland.
Jethro Du Toit
jt@hotmail.comI'm not a big fan of spicy food, but these jerk pork skewers were surprisingly mild. The salsa had a nice kick to it though.
Mama tarsh Mama ash
ash86@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the jerk pork skewers and the salsa.
Muzakkir Paulse
p.muzakkir18@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The pork skewers were delicious and the salsa was the perfect accompaniment.
Alvi Arman
alviarman@gmail.comI'm not sure what I did wrong, but my pork skewers were tough and dry. The salsa was good though.
Frank Daphney
fdaphney33@yahoo.comI had a hard time finding jerk seasoning, but I was able to make my own using a recipe I found online. The pork skewers turned out great!
mdakas miya
m.mdakas29@aol.comThese skewers were a bit too salty for my taste, but the salsa was delicious.
shumila mushtaq
shumila_m@yahoo.comI'm not usually a fan of pork, but this recipe changed my mind. The jerk marinade was amazing and the pork was cooked perfectly.
Karl Jacobs
karl-jacobs@hotmail.comThis is now my go-to recipe for jerk pork skewers. So good!
mdShuvo alam
mdshuvo@yahoo.comDefinitely a keeper!
Brendon Sheldon
s.brendon85@hotmail.comLoved it!
Jayden Salinas
salinas@hotmail.comThis recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a flavorful and easy-to-make dish.
Trinston Marcellino
marcellino_trinston56@yahoo.comThe pork was a bit dry, but the salsa was amazing. I'll try cooking the pork for a shorter amount of time next time.
Zahoor Jani
z.j@hotmail.comThe jerk pork skewers were a bit too spicy for me, but the salsa was delicious. I'll try making the pork skewers again with less pepper next time.
Adeline Maurice
a.maurice10@aol.comThis was a hit at my last party! Everyone loved the jerk pork skewers and the salsa was a big hit too. I'll definitely be making this again for my next gathering.
Mubshair hussain
hussainm@yahoo.comI've never had jerk pork before, but this recipe was amazing! The marinade was so flavorful and the pork cooked perfectly in the air fryer. The salsa was also delicious and added a nice refreshing touch to the dish.
Shahar Arnon
a_s@yahoo.comAbsolutely loved this recipe! The jerk pork skewers were tender and flavorful, and the black bean and mango salsa was a perfect complement. I will definitely be making this again.