AIR FRYER GENERAL TSO'S CHICKEN
With the help of your air fryer, this popular Chinese dish can be made fresh in your home and on your table faster than delivery. Bonus is that the chicken is air-fried instead of deep-fried making it a more wholesome choice. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Combine broth, sesame oil, soy sauce, hoisin sauce, cornstarch, garlic, and Sriracha for sauce in a medium saucepan. Whisk until cornstarch is dissolved. Bring to a boil over medium-high heat. Reduce heat to low.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Place chicken, cornstarch, and soy sauce into a bowl and stir until chicken is evenly coated. Transfer chicken to the basket of the air fryer. Spray with cooking spray.
- Cook in the preheated air fryer for 8 minutes. Shake the basket, breaking up any pieces that have stuck together, and spray with cooking spray again. Continue to cook until chicken is no longer pink in the centers, about 8 minutes more.
- Transfer chicken to a large bowl. Pour sauce over chicken and toss to coat. Garnish with scallions and sesame seeds.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 8.6 g, Cholesterol 65.5 mg, Fat 6.7 g, Fiber 0.3 g, Protein 24.6 g, SaturatedFat 1.3 g, Sodium 775.6 mg, Sugar 1.4 g
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suraj Tamang
[email protected]I've never had General Tso's chicken before, but this recipe made me a fan! The chicken was crispy and juicy, and the sauce was flavorful and not too spicy. I will definitely be making this again.
M Taufique Rao
[email protected]This recipe was a disaster! The chicken was dry and the sauce was too spicy.
Cynia Franklin
[email protected]The chicken was a bit bland, but the sauce was good.
wire_less
[email protected]This recipe is a keeper! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Ahsan Memmon
[email protected]Not bad! I liked the sauce, but the chicken was a bit overcooked.
Azeem Power
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Anup “Phyco” Chhetri
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different method of cooking the chicken, such as pan-frying or baking.
Amogelang Matlholwe
[email protected]This was my first time making General Tso's chicken, and it turned out great! The chicken was crispy and juicy, and the sauce was flavorful and not too spicy. I will definitely be making this again.
kamrulislam slam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
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[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.