Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties. Serve with your favorite garnishes and sauce.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time P1DT1h40m
Yield 15
Number Of Ingredients 13
Steps:
- Soak chickpeas in a large amount of cool water for 24 hours. Rub the soaked chickpeas with your fingers to help loosen and remove skins. Rinse and drain well. Spread chickpeas on a large clean dish towel to dry.
- Blend chickpeas, cilantro, parsley, onion, and garlic in a food processor until a rough paste forms. Transfer mixture to a large bowl. Add chickpea flour, coriander, cumin, sriracha, salt, and pepper and mix well. Cover bowl and let mixture rest for 1 hour.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Add baking powder and baking soda to the chickpea mixture. Mix using your hands until just combined. Form 15 equal-sized balls and press slightly to form patties. Spray falafel patties with cooking spray.
- Place 7 falafel patties in the preheated air fryer and cook for 10 minutes. Transfer cooked falafel to a plate and repeat with remaining 8 falafel, cooking for 10 to 12 minutes.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 9.9 g, Fat 1.1 g, Fiber 2.9 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 97.9 mg, Sugar 1.8 g
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Rarizad Khan
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and easy falafel recipe for a long time.
Reham Ali
[email protected]These falafels were a bit bland for my taste. I think I'll add some more spices next time.
Gabriella Goliath
[email protected]I'm not sure what I did wrong, but my falafels didn't turn out crispy at all.
Nadeem Mushtaq
[email protected]These falafels were amazing! I will definitely be making them again.
Hamid Gujjar
[email protected]I've made this recipe several times and it's always a hit. The falafels are so delicious and easy to make.
Demarcus Baylor
[email protected]These falafels were a bit too spicy for my taste, but I still enjoyed them.
Jarif Ahmed
[email protected]I love this recipe! The falafels are always crispy and flavorful.
BLACK Queen
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
purnima roy
[email protected]I'm not a huge fan of falafels, but these were actually really good. I'll definitely be making them again.
Kbin Shahi
[email protected]These falafels were a bit dry for my taste. I think I'll add some more moisture next time.
Madan Magar
[email protected]I've never made falafels before, but this recipe made it so easy. I'll definitely be making them again.
Brinta Saha
[email protected]These were delicious! I made them for a party and everyone loved them.
Nosipho Ndumiso
[email protected]I love that this recipe uses an air fryer. It's so much healthier than frying falafels in oil, and it's just as easy.
mohammad aziz
[email protected]These falafels were a hit with my family! They were crispy on the outside and fluffy on the inside. The air fryer made them so easy to cook, and I didn't have to worry about them being greasy.