AIR-FRYER EMPANADAS
I entertain a lot, so I appreciate make-ahead recipes. These air-fryer empanadas are easy and delicious. I recommend making a few extra batches—they go fast! -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Remove from heat. Let cool slightly. Gently stir in goat cheese and tomatoes., Preheat air fryer to 375°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place 1 heaping teaspoon filling on 1 side of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal., In batches, arrange empanadas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer.
Nutrition Facts : Calories 99 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 98mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FF Robin YT
[email protected]I'm not a huge fan of empanadas, but I decided to give this recipe a try. I was pleasantly surprised! The empanadas were crispy and flavorful, and the filling was moist and delicious. I used a store-bought empanada dough, which made the process reall
Sophie seeger
[email protected]These empanadas were so good! The dough was flaky and the filling was delicious. I used a mix of ground beef and pork, and added some chopped vegetables. I also made a homemade dipping sauce, which really took them to the next level. I will definitel
Third Wheel
[email protected]I was really impressed with these air fryer empanadas! They were crispy and golden brown on the outside, and the filling was moist and flavorful. I used a store-bought empanada dough, which made the process really easy. I will definitely be making th
kariuki john
[email protected]These empanadas were delicious! The dough was flaky and the filling was flavorful. I used a mix of ground beef and pork, and added some chopped vegetables. I also made a homemade dipping sauce, which really took them to the next level. I will definit
Chantal Mokhonoana
[email protected]I've made these empanadas several times now and they're always a hit! I love that I can use store-bought dough to make them quickly and easily. The filling is also really versatile - I've used everything from ground beef to chicken to vegetables. I a
Hope Passens
[email protected]These empanadas were a bit too greasy for my taste. I think I would have preferred to bake them instead of air frying them. The filling was also a bit bland. I think I would have added more spices.
thiru chenduran
[email protected]I made these air fryer empanadas for my friends and they loved them! The dough was flaky and the filling was delicious. I used a mix of ground beef and pork, and added some chopped vegetables. I also made a homemade dipping sauce, which really took t
Tashen Wanigarathne
[email protected]These empanadas were so easy to make and they turned out so good! I used a store-bought empanada dough, which made the process really quick and easy. The filling was flavorful and moist. I will definitely be making these again.
Akt Rekless
[email protected]I'm not a huge fan of empanadas, but I decided to give this recipe a try. I was pleasantly surprised! The empanadas were crispy and flavorful, and the filling was moist and delicious. I used a store-bought empanada dough, which made the process reall
Ricardo Mzobe
[email protected]I made these empanadas for my family and they loved them! The dough was flaky and the filling was delicious. I used a mix of ground beef, pork, and chicken, and added some chopped vegetables. I also made a homemade dipping sauce, which really took th
Carter Inutuinaq
[email protected]These air fryer empanadas were a hit! They were crispy and golden brown on the outside, and the filling was flavorful and moist. I used a store-bought empanada dough, which made the process really easy. I'll definitely be making these again.