Who doesn't love churros? They're a delicious cinnamon-sugar treat, and making them in an air fryer takes them from a guilty treat into a sweet treat. After over 7 experiments, I do NOT recommend using a parchment paper liner. I do NOT recommend adding the cinnamon sugar to the dough.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium-high heat. Pour in milk and add salt. Lower heat to medium and bring to a boil, continuously stirring with a wooden spoon. Quickly add flour all at once. Keep stirring until the dough comes together.
- Remove from heat and let cool for 5 to 7 minutes. Mix in eggs with the wooden spoon until pastry comes together. Spoon dough into a pastry bag fitted with a large star tip. Pipe dough into strips straight into the air fryer basket.
- Air fry churros at 340 degrees F (175 degrees C) for 5 minutes.
- Meanwhile combine sugar and cinnamon in a small bowl and pour onto a shallow plate.
- Remove fried churros from air fryer and roll in the cinnamon-sugar mixture.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 17.5 g, Cholesterol 84 mg, Fat 9.8 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 112.2 mg, Sugar 9.4 g
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Christopher Domingo
[email protected]This recipe looks complicated. I don't think I'll try it.
Minikhosa
[email protected]I'm not sure if my air fryer is up to the task of making churros.
Haroon Shah
[email protected]Air fryer churros? That's a new one. I'm intrigued.
Everton Lewis
[email protected]I'm not a big fan of churros, but I'm willing to give this recipe a try.
Huda Aisha
[email protected]Churros are one of my favorite treats. I can't wait to try this air fryer version.
Aderemi kazeem
[email protected]I've been looking for a good churros recipe. This one looks promising.
Hitesh Gupta
[email protected]I'm going to make these churros for my next party. They look like they'd be a crowd-pleaser.
Lokesh Karki
[email protected]These churros look amazing! I can't wait to try this recipe.
Madhab MASSTER
[email protected]I'm not sure what I did wrong, but my churros came out flat and dense.
Sher bahadur Thapa magar
[email protected]These churros were a bit too oily for my taste, but the flavor was good.
Pamela Rodriguez
[email protected]My family loved these churros! They're a great way to use up leftover dough.
David Hurlbert
[email protected]I've never made churros before, but this recipe was easy to follow and the results were delicious.
Murad Murad 123
[email protected]These churros were a hit at my party! They were crispy on the outside and fluffy on the inside, and the cinnamon sugar coating was the perfect finishing touch.