AIR FRYER BREAKFAST TOAD-IN-THE-HOLE TARTS
Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Unfold pastry sheet on a flat surface and cut into 4 squares.
- Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
- Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
- Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
- Garnish tarts with chives.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 27.9 g, Cholesterol 198.8 mg, Fat 31 g, Fiber 0.9 g, Protein 14.2 g, SaturatedFat 9.2 g, Sodium 377.3 mg, Sugar 1 g
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PMS Official
[email protected]Yum!
Christopher David
[email protected]These tarts are a delicious and easy way to start your day.
Waled Mustafa
[email protected]These tarts are a great way to use up leftover vegetables.
Mr joni Boss
[email protected]I love that these tarts are so customizable. I can add whatever toppings I like to make them my own.
Alif Kazi
[email protected]These tarts are a delicious and easy way to get your daily dose of protein.
Alexandre
[email protected]I'm so glad I found this recipe! These tarts are a lifesaver on busy mornings.
Robin George
[email protected]These tarts are a great way to start your day. They're filling and satisfying, and they give me a boost of energy.
Alan Kim
[email protected]I love that these tarts are so portable. I can easily take them with me for breakfast or lunch on the go.
Scott Dowell
[email protected]These tarts are the perfect finger food. They're great for parties or picnics.
Safal Shrestha
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them and they were gone in minutes.
Suseela Bh
[email protected]These tarts are a great way to get your kids to eat their eggs. My kids love them and they're always asking for more.
Shahzada Akawish
[email protected]I've made these tarts several times now and they're always a hit. They're so easy to make and they always come out perfect.
Coby
[email protected]These tarts are so versatile. You can add any toppings you like, so they're perfect for a quick and easy breakfast or brunch.
Joshua & Bella scott
[email protected]I'm not a huge fan of eggs, but I loved these tarts! The bread was so crispy and the eggs were cooked perfectly.
Adriano Matroos
[email protected]These tarts are the perfect way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a great way to use it up.
Bishowjit Bishowjit
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were so easy to make and they tasted delicious.
Panjabi songs pK new
[email protected]I added some chopped veggies to my tarts for an extra boost of nutrition. They were so good!
Keila Santiago
[email protected]These tarts were a hit with my family! Even my picky kids loved them. They're the perfect breakfast or brunch dish.
Tanis Louvens
[email protected]I love that this recipe uses an air fryer instead of a traditional oven. It's so much healthier and faster, and the tarts come out just as crispy and delicious.
Akankwatsa Doreen
[email protected]These air fryer breakfast toad-in-the-hole tarts were so easy to make and turned out perfectly! The eggs were cooked just right and the bread was nice and crispy.