My family can't get enough of bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet and salty crunch! -Shannon Kohn, Summerville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 375°. Grease six 6-oz. ramekins with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside., In a large bowl, beat muffin mix, buttermilk and eggs. Microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping., Place ramekins on tray in air-fryer basket; cook until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.
Nutrition Facts : Calories 590 calories, Fat 38g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 818mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 5g fiber), Protein 18g protein.
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Maria Usman
[email protected]I found these muffins to be a bit dry. I would add more milk or buttermilk next time.
Jewells Huizar
[email protected]Overall, I thought these muffins were good, but not great. I would try a different recipe next time.
Brandon Hughes
[email protected]These muffins were a hit at my party! Everyone loved them. They were moist and fluffy, with a perfect balance of sweet and savory. I will definitely be making these again.
Dominic Davies
[email protected]These muffins were a hit at my party! Everyone loved them. They were moist and fluffy, with a perfect balance of sweet and savory. I will definitely be making these again.
FAREED APNA
[email protected]I loved these muffins! They were so easy to make and they turned out perfect. The bacon and peanut butter were a great combination.
mimi mackawee
[email protected]These muffins were delicious! The cornbread was moist and flavorful, and the bacon and peanut butter added a nice touch of sweetness and crunch. I will definitely be making these again.
Muhammad Fasail
[email protected]I made these muffins for my family and they were a big hit! They loved the combination of bacon and peanut butter. The muffins were moist and flavorful.
Carrie Fox
[email protected]These muffins were a hit at my party! Everyone loved them. They were moist and fluffy, with a perfect balance of sweet and savory. I will definitely be making these again.
M Abrar
[email protected]I loved these muffins! They were so easy to make and they turned out perfect. The bacon and peanut butter were a great combination.
MARY'S COLLECTION
[email protected]These muffins were delicious! The cornbread was moist and flavorful, and the bacon and peanut butter added a nice touch of sweetness and crunch. I will definitely be making these again.
Siobhan Youngblood
[email protected]Overall, I thought these muffins were good, but not great. I would try a different recipe next time.
Inshaullah khan
[email protected]The bacon in these muffins was a bit too crispy for my liking. I would cook it for less time next time.
oyewale boluwatife
[email protected]I found these muffins to be a bit dry. I would add more milk or buttermilk next time.
Ariyan faruk
[email protected]These muffins were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Frozen Donut
[email protected]I was skeptical about the bacon and peanut butter combination, but I was pleasantly surprised! These muffins were delicious. The cornbread was moist and flavorful, and the bacon and peanut butter added a nice touch of sweetness and crunch.
Iiii Hhhh
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always moist and fluffy. The bacon and peanut butter add a delicious flavor combination.
Dileesha Dileesharavihara
[email protected]These muffins were easy to make and turned out great! I used almond butter instead of peanut butter and they were still delicious. The bacon added a nice smoky flavor.
Tarikul Noyon
[email protected]I made these muffins for my family and they loved them! The cornbread was moist and fluffy, and the bacon and peanut butter were a delicious addition. I will definitely be making these again.
Brewer Faubee
[email protected]These cornbread muffins were a hit at my last potluck! They were moist and flavorful, with a perfect balance of sweet and savory. The bacon and peanut butter added a nice touch of crunch and richness. I'll definitely be making these again.