AIR-FRYER ACORN SQUASH SLICES
This air-fryer acorn squash recipe was adapted from the one my passed down from my grandma, who always served it at Thanksgiving. I make it in my air fryer whenever I'm feeling nostalgic. —Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Preheat air fryer to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. In batches, arrange squash in a single layer on greased tray in air-fryer basket. Cook until just tender, 5 minutes per side. , Combine sugar and butter; spread over squash. Cook 3 minutes longer.
Nutrition Facts : Calories 320 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 135mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 2g protein.
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Azzozz
[email protected]These were delicious! I loved the crispy coating and the tender squash inside. I will definitely be making these again.
Tsakani Baloyi
[email protected]These were a great way to use up some leftover acorn squash. They were easy to make and turned out great! I'll definitely be making these again.
Royal Louis
[email protected]These were a bit too sweet for my taste. I think I'll try them again with less maple syrup next time.
Nicolas Leyva
[email protected]I've made these air fryer acorn squash slices several times now and they're always a hit! They're so easy to make and they're always delicious. I love the crispy edges and the tender insides. I highly recommend this recipe.
Farazi Rasel
[email protected]These were really good! I'm not usually a fan of squash, but I really enjoyed these slices. They were crispy on the outside and tender on the inside. I would definitely make these again.
Nasir Ch
[email protected]I made these for my family and they loved them! The squash was perfectly cooked and the spices were just right. I will definitely be making these again.
Nadz Amaranath
[email protected]These were absolutely delicious! I love the combination of sweet and savory flavors. I also love that this recipe is so easy to make. I'll definitely be making these again and again.
Rony Sarkar
[email protected]I'm not sure what went wrong, but my squash slices turned out soggy instead of crispy. I followed the recipe exactly, so I'm not sure what happened. Maybe my air fryer is just not powerful enough?
Jasper Cano
[email protected]These air fryer acorn squash slices were a lifesaver! I was short on time for dinner and needed something quick and easy. These slices cooked up in no time and were a delicious and healthy addition to my meal. I'll definitely be using this recipe aga
Louis Mona
[email protected]Meh. These were okay, but I wasn't blown away. I found the squash to be a bit too bland, even with the spices. I think I'll stick to roasting squash in the oven in the future.
Tenzin Lhadom
[email protected]Not bad, not bad at all. I'm not usually a fan of squash, but these slices were surprisingly delicious. The air fryer really brought out the flavor of the squash, and the spices were a nice touch. I'd definitely make these again.
Dipesh Rauniyar
[email protected]These air fryer acorn squash slices were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and tender on the inside. I loved the combination of sweet and savory flavors, and the cinnamon and nutmeg added a