AIR FRIED SUNFISH
Make and share this Air Fried Sunfish recipe from Food.com.
Provided by Tom G
Categories < 15 Mins
Time 15m
Yield 8 Fillets, 2 serving(s)
Number Of Ingredients 7
Steps:
- Put fish fillets and buttermilk in a resealable plastic bag, let soak for 30 minutes.
- Mix the next 3 ingredients and sprinkle over both sides of the fish.
- Dredge the fillets in the panko in a 9" pie pan or other shallow dish.
- Spray the inside of the basket, place the fish in the basket and spray the fish.
- Air fry at 350 degrees for 10 minutes or until golden brown (check occasionally after 5 minutes).
Nutrition Facts : Calories 925, Fat 8.8, SaturatedFat 2.2, Cholesterol 400.9, Sodium 890.2, Carbohydrate 28.2, Fiber 1.8, Sugar 7.7, Protein 172.7
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Zakir Chandio
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Gulam Yaseen
[email protected]I'm not a fan of fish, but I loved this recipe. The breading was so crispy and flavorful, and the fish was cooked perfectly.
Ayanna Charles
[email protected]I didn't have any sunfish, so I used tilapia instead. It worked just as well.
Al-hassan Momhjimoh
[email protected]I'm allergic to gluten, so I used gluten-free bread crumbs in the breading. The fish still turned out great!
manarr ehabb
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
C2 Kaden
[email protected]This is the best air-fried sunfish recipe I've tried. The breading is crispy and flavorful, and the fish is cooked perfectly. I highly recommend this recipe.
Talitha Campbell
[email protected]I love how versatile this recipe is. I've used it to make sunfish tacos, fish and chips, and even fish sandwiches. It's always a crowd-pleaser.
Ms Tanjila
[email protected]This recipe was so easy to follow and the sunfish turned out amazing! I served it with lemon wedges and tartar sauce, and it was a hit with my family.
W. Fran
[email protected]I'm not usually a fan of sunfish, but this recipe changed my mind. The air fryer gave the fish a crispy coating that was out of this world. I'll definitely be making this again.
Ayyaansa Jemal
[email protected]This air-fried sunfish recipe is a game-changer! The fish came out perfectly crispy on the outside and tender and flaky on the inside. I loved that I didn't have to deep-fry the fish, which made it a much healthier option.