AIP BBQ SAUCE

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This BBQ sauces is paleo, AIP, nightshade-free, gluten-free, dairy-free, refined-sugar-free, corn-free, soy-free, nut-free, peanut-free, fish-free, shellfish-free, and egg-free. It is a slight adaptation of the recipe found at http://kaikulifestyle.blogspot.com/2014/04/barbeque-sauce.html. All the credit goes to Sirpa Kaajakari. All the modifications I made were simply to increase the yield (volume) of the sauce and to accommodate what I had in my kitchen and my laziness/inexperience in the kitchen. :) My younger son LOVES barbeque sauce, but we have found that he shouldn't have nightshades. It has been a battle with him to give up BBQ sauce for months. We tried this recipe a couple of days ago, and he is TOTALLY in love. Thank you, Sirpa!!!

Provided by shancarter

Categories     Sauces

Time 30m

Yield 24 ounces

Number Of Ingredients 10

1 (15 ounce) can pumpkin, solid pack
6 tablespoons apple cider vinegar
2 tablespoons balsamic vinegar
2 tablespoons coconut oil
2 tablespoons molasses
2/3 cup maple syrup or 2/3 cup honey
6 garlic cloves, crushed or 1 teaspoon garlic powder
2 teaspoons salt
2 tablespoons coconut aminos
2 teaspoons fresh ginger, grated (or a pinch of ground ginger)

Steps:

  • For the stovetop method: in a saucepan, sauté slightly the garlic and ginger in coconut oil. Be careful not to burn them.
  • Add all other ingredients. Bring to a boil. (Careful, this is a thick sauce and can splatter when hot. That's why I resorted to the microwave method below.).
  • Simmer on low for 15 minutes, stirring occasionally.
  • For the microwave method: in a large microwave-safe container, combine all ingredients. (If you're using the ground ginger and garlic powder, the coconut oil may be omitted.).
  • Cover and microwave on high for 2-3 minutes, or until sauce begins to boil. Stir well.
  • Continue heating in 30 second increments for another couple of minutes, stirring well between each 30-seconds.
  • Use on your favorite barbeque meats and veggies. Pour the rest into a glass jar and refrigerate.

Mayami Money
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This BBQ sauce is a bit too spicy for my taste, but it's still good.


Sajan Ali Sajan Ali
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I love the smoky flavor of this BBQ sauce. It's perfect for grilled chicken.


Ridwan Khan
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This BBQ sauce is a great addition to my summer cookouts.


Ronni Zamarripa
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I'm not a big fan of BBQ sauce, but this one is pretty good. It's not too sweet or tangy.


Jorden Jorden
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This BBQ sauce is a great way to add some flavor to grilled vegetables.


Maria Ralios
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I wasn't sure how I would like this BBQ sauce, but I was pleasantly surprised. It's really good!


santo hridoy
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This BBQ sauce is a bit pricey, but it's worth it.


MD.Najmul Hossain Asad
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I love that this BBQ sauce is made with all natural ingredients.


Nikoliz Janjgava
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This BBQ sauce is perfect for my family. It's not too spicy, and it has a great flavor.


Tamim Howlader
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I've tried a lot of different BBQ sauces, and this one is definitely one of the best.


Rusiru Malshan
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This BBQ sauce is a great way to add flavor to grilled chicken or fish.


Daniel Njenga
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I had a hard time finding some of the ingredients for this sauce, but it was worth the effort. It's delicious!


Nirmala Khadka
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This BBQ sauce is a bit too sweet for my taste, but it's still good.


Philip Dakura
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I love the smoky flavor of this BBQ sauce. It's the perfect balance of sweet and savory.


Zinda Dil Pakistani
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I've been using this BBQ sauce for years and it's always a favorite. It's the perfect addition to any grilled or roasted meat.


Enock Sitambuli
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This BBQ sauce is perfect for my summer cookouts. It's always a hit with my guests.


Tsholofelo Senosi
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I'm not a huge fan of BBQ sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor.


Simplice Irakoze
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This sauce is so easy to make. I had it ready in less than 10 minutes.


Charbel Baho
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I love that this BBQ sauce is AIP-compliant. It's hard to find compliant sauces that are actually tasty, but this one is a winner.


Carbon Cash
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This BBQ sauce is a game-changer! It's so flavorful and has the perfect balance of sweet and tangy. I've used it on chicken, pork, and even tofu, and it's delicious every time.


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