Ran across this recipe years ago. Because I usually keep my recipes on line, it got lost in a paper file. Time to resurrect this gem!!
Provided by Jennifer H
Categories Tacos & Burritos
Time 35m
Number Of Ingredients 17
Steps:
- 1. Add all salsa ingredients to a bowl. Mix gently - DO NOT MASH. Set aside.
- 2. Spray a non-stick pan with Pam or similar. Heat to medium high. Add taco shells and toast, leaving in long enough to make some charred areas. You want some color on them but still flexible. Flip. Remove and set aside.
- 3. Combine cumin, cayenne, coriander, salt and pepper in a small bowl. Rub the spice mixture all over tuna pieces.
- 4. Heat a non-stick pan over high heat. When very hot, add olive oil and swirl pan. Wait a few seconds for oil to heat up and then add tuna pieces. Sear 1-2 minutes. Flip. Sear another 1-2 minutes and remove at desired doneness to a plate.
- 5. Dice tuna into 1/2 inch cubes.
- 6. Place taco shells on plates. Divide ahi between shells and spoon salsa over the top. Squeeze a little lime juice over all. Serve with sour cream if desired.
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JuVan Official
[email protected]I wish I could give these tacos zero stars.
Max Legend
[email protected]I'm never making these tacos again.
Hamza Abid
[email protected]These tacos are the worst thing I've ever eaten.
Salah Khashoggi
[email protected]I would not recommend these tacos to anyone.
Seth Bwoy
[email protected]These tacos were a waste of time and money.
op gamerTM
[email protected]I didn't like the ahi tacos at all. The fish was dry and the salsa was bland.
Dil Maya
[email protected]I thought the ahi tacos were just okay. The fish was a little overcooked.
Ali Elsoudi
[email protected]The ahi tacos were a little too spicy for me, but they were still good.
Debbie Botha
[email protected]I love the avocado salsa! It's so refreshing.
Subash Das
[email protected]These tacos are the perfect combination of flavors.
Juvens Joseph
[email protected]I've made these tacos several times and they're always a hit.
Amber Shahzad
[email protected]The ahi tacos were delicious! I would definitely make them again.
benard kaseleb
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
Emmanuel Yorpoi
[email protected]I'm not a big fan of fish, but I loved these tacos! The ahi was so flavorful and the salsa was amazing.
Alexandra Ekins
[email protected]I made these tacos for dinner last night and they were delicious! The fish was cooked perfectly and the salsa was so fresh.
Smiles OvO
[email protected]These ahi tacos were a hit at my last party! The avocado salsa was the perfect complement to the grilled ahi.