Ran across this recipe years ago. Because I usually keep my recipes on line, it got lost in a paper file. Time to resurrect this gem!!
Provided by Jennifer H
Categories Tacos & Burritos
Time 35m
Number Of Ingredients 17
Steps:
- 1. Add all salsa ingredients to a bowl. Mix gently - DO NOT MASH. Set aside.
- 2. Spray a non-stick pan with Pam or similar. Heat to medium high. Add taco shells and toast, leaving in long enough to make some charred areas. You want some color on them but still flexible. Flip. Remove and set aside.
- 3. Combine cumin, cayenne, coriander, salt and pepper in a small bowl. Rub the spice mixture all over tuna pieces.
- 4. Heat a non-stick pan over high heat. When very hot, add olive oil and swirl pan. Wait a few seconds for oil to heat up and then add tuna pieces. Sear 1-2 minutes. Flip. Sear another 1-2 minutes and remove at desired doneness to a plate.
- 5. Dice tuna into 1/2 inch cubes.
- 6. Place taco shells on plates. Divide ahi between shells and spoon salsa over the top. Squeeze a little lime juice over all. Serve with sour cream if desired.
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JuVan Official
o_juvan@gmail.comI wish I could give these tacos zero stars.
Max Legend
m_l@yahoo.comI'm never making these tacos again.
Hamza Abid
hamza-a74@gmail.comThese tacos are the worst thing I've ever eaten.
Salah Khashoggi
k23@gmail.comI would not recommend these tacos to anyone.
Seth Bwoy
bwoy_seth1@gmail.comThese tacos were a waste of time and money.
op gamerTM
g_op54@hotmail.comI didn't like the ahi tacos at all. The fish was dry and the salsa was bland.
Dil Maya
maya-d@gmail.comI thought the ahi tacos were just okay. The fish was a little overcooked.
Ali Elsoudi
e.a@aol.comThe ahi tacos were a little too spicy for me, but they were still good.
Debbie Botha
d@yahoo.comI love the avocado salsa! It's so refreshing.
Subash Das
das_s@hotmail.comThese tacos are the perfect combination of flavors.
Juvens Joseph
j.j18@gmail.comI've made these tacos several times and they're always a hit.
Amber Shahzad
s-a69@gmail.comThe ahi tacos were delicious! I would definitely make them again.
benard kaseleb
k-benard@yahoo.comThese tacos are so easy to make and they're always a crowd-pleaser.
Emmanuel Yorpoi
eyorpoi@hotmail.comI'm not a big fan of fish, but I loved these tacos! The ahi was so flavorful and the salsa was amazing.
Alexandra Ekins
e_alexandra@gmail.comI made these tacos for dinner last night and they were delicious! The fish was cooked perfectly and the salsa was so fresh.
Smiles OvO
ovo45@gmail.comThese ahi tacos were a hit at my last party! The avocado salsa was the perfect complement to the grilled ahi.