AGNOLOTTI WITH SAUSAGE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- In a medium heavy-bottomed skillet, melt butter over medium-high heat. Add onions. Cook until onions are soft and have lost their moisture. It may be necessary to adjust the heat so that onions do not brown. Reduce heat to medium-low, and continue to cook so that onions brown slowly, stirring frequently, until dark brown but not burned, about 45 minutes total cooking time. It may be necessary to adjust the heat to prevent them from burning.
- Heat olive oil in a medium skillet. Crumble sausage into skillet. Cook, stirring occasionally, over medium-high heat until lightly browned. Do not to let the meat dry out. Add cream, and cook, stirring, for 2 minutes. Transfer to a large heat-proof bowl. Break sausage into marble-size pieces, if necessary. Set aside.
- Bring a large pot of salted water to a boil. Add peas and onions to sausage in bowl. Add agnolotti to boiling water. Place bowl over pot of boiling water to warm through. Cook until al dente, following label directions. Strain pasta, and add to bowl with sausage mixture along with a few tablespoons boiling water. The sauce should not be wet or runny. The agnolotti should be well coated and shiny from the sauce. Transfer to serving dishes, and season with pepper. Serve immediately.
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miahasen miahasen
[email protected]This agnolotti with sausage recipe is a keeper! It's so easy to make and the results are always delicious.
Pti Niazi
[email protected]This recipe was a bit too difficult for me, but the results were delicious. I'll definitely try it again when I have more experience cooking.
Vincent Esterhuizen
[email protected]I'm not a huge fan of sausage, but I really enjoyed this agnolotti recipe. The filling was so flavorful and the pasta was cooked perfectly.
Ilham Vega
[email protected]Wow! This agnolotti with sausage is amazing! The flavors are so complex and the pasta is cooked perfectly.
AnoorHussan Khananp
[email protected]This recipe is a bit too salty for my taste, but it's still a good starting point. I'll try reducing the amount of salt next time.
Thani Ghimire
[email protected]I made this agnolotti with sausage for a dinner party and everyone loved it! The pasta was cooked perfectly and the filling was so flavorful.
arianna!!
[email protected]I love this agnolotti with sausage recipe! It's so easy to make and the results are always delicious.
Eman Rajpot
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The agnolotti are so delicate and flavorful, and the sausage filling is perfectly seasoned.
Zaheer Ali
[email protected]I've made this agnolotti with sausage recipe several times and it always turns out amazing. The pasta is cooked perfectly and the filling is so delicious.
Bradley Elms
[email protected]This agnolotti with sausage recipe was a hit! The flavors were incredible and the sausage was so flavorful.