AGNOLOTTI WITH ARTICHOKE SAUCE
Steps:
- Combine the artichokes, half-and-half, garlic, red pepper flakes and 1/4 teaspoon salt in a large skillet and bring to a simmer over medium heat. Cover and cook until the artichokes are tender, about 5 minutes. Add the peas and continue to cook, covered, until tender, about 5 more minutes. Remove from the heat and stir in the lemon zest and juice. Discard the garlic clove.Meanwhile, bring a large pot of salted water to a boil. Add the agnolotti and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta and transfer to the skillet with the sauce.Add the parmesan to the skillet and gently stir until the pasta is coated. Thin the sauce with some of the reserved cooking water. Stir in the basil.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 89
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Chanith Dilruk
[email protected]1 star. This recipe was a waste of time and money.
Adeelpari Adeelpari
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
plpolash akbor
[email protected]I'm not sure if I did something wrong, but my sauce turned out too watery. Do you have any tips for making the sauce thicker?
Baby Kham
[email protected]This recipe looks delicious, but I'm allergic to artichokes. Do you have any suggestions for a substitute?
sello moses
[email protected]I would love to try this recipe, but I don't have an artichoke steamer. Do you have any suggestions for how I could cook the artichokes?
Bishowraj Basnet
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
BLOOD- MAN
[email protected]I made a few substitutions to the recipe. I used frozen artichoke hearts instead of fresh, and I used a different type of cheese.
Mujahid Saleem Sheikh
[email protected]I had some trouble finding artichoke hearts, but I eventually found them at a specialty grocery store. The rest of the ingredients were easy to find.
atif tanveer
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Maite Makgothokga
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
mamun sheikh
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper.
Daniel Holmes
[email protected]The artichoke sauce is amazing! I could eat it on anything.
Lauren Edmonds
[email protected]This dish is so delicious and elegant, it's perfect for a special occasion.
Olasehinde David
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish with no problems.
Nelius Wangui
[email protected]These agnolotti were a hit with my family! The artichoke sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.