AGNELLO ALLA CACCIATORE (LAMB HUNTER'S STYLE)
I found this in a book (I will update as soon as I figure out which one). I made a few changes and now it is my own. This makes a wonderful sauce and the lamb is perfect. I hope you enjoy it too. Serve it as a meat dish as part of a larger meal or with pasta, risotto, polenta or mashed potatoes or as suggested by the book with 6 slices of good Tuscan bread, 1" thick toasted and rubbed with garlic arranged on a platter and the lamb spooned over, yum! The egg yolk at the end really gives it a nice touch.
Provided by Ilysse
Categories Lamb/Sheep
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy casserole and saute onion until soft.
- Add garlic and sage, saute a minute or two more.
- Add lamb and brown on all sides.
- Raise heat and add wine Scrape pan and let boil for 20 seconds or so.
- Lower heat and let reduce for 5 minutes or so.
- Add tomatoes and season with salt, pepper, and pepper flakes.
- Cover and simmer for 1 hour.
- When the meat is cooked and soft remove the pan from the heat.
- Beat the egg yolks into the sauce.
- Serve hot and enjoy!
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Bantai Yt
bantaiyt@yahoo.comThis is a must-try recipe for any lamb lover. The lamb is tender and flavorful, and the sauce is rich and delicious.
Simon Dawson
dawson_s45@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Honey pie
hp98@aol.comI'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the sauce was delicious.
Ibrahim Mustapha
imustapha54@yahoo.comThis is a great recipe for a special occasion. The lamb was tender and juicy, and the sauce was rich and flavorful.
Sheriff Kola
k_sheriff49@gmail.comI highly recommend this recipe. The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Barveer Barveer
b99@yahoo.comThis recipe was easy to follow and the results were amazing. The lamb was so tender and the sauce was rich and flavorful.
Anamul hoque Bijoy
b.a@hotmail.comI was a bit skeptical about this recipe, but I'm glad I tried it. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Katlego Phalane
phalane@aol.comThis was a great recipe. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Josna Most
most-josna@hotmail.comI've made this recipe several times and it's always a winner. The lamb is always cooked perfectly and the sauce is delicious.
Ramkishore Menon
m.r@hotmail.comThis is my go-to recipe for lamb. It's simple to make but always impresses my guests.
Shakibul hossen Roton
s65@hotmail.comI love this recipe! It's so easy to make and always turns out great. The lamb is always tender and juicy, and the sauce is flavorful and rich.
Stylish Diva
sdiva@hotmail.comThis lamb dish was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over pasta, and it was a perfect meal.