AGGIE'S AUTHENTIC DEEP SOUTH CORNBREAD

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Aggie's Authentic Deep South Cornbread image

My friend Joyce who lives in the Florida Panhandle taught me to make cornbread when we first moved to Alabama. You can't much deeper south than Florida. She says this is exactly the way that her mother made it and I am so happy to keep her mother's tradition alive.

Provided by Marsha Gardner

Categories     Savory Breads

Time 20m

Number Of Ingredients 8

3/4 c stone ground cornmeal
3/4 c all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
2 large eggs, lightly beaten
3 Tbsp bacon drippings, melted plus more for greasing skillet
1 c buttermilk

Steps:

  • 1. Preheat the oven to 425-degrees and position a rack in the middle. Grease a 9-inch cast iron frying pan with bacon drippings and place in hot oven to heat while preparing batter. In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
  • 2. In a large bowl, whisk together the buttermilk and the eggs. Add the melted bacon drippings. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the heated cast iron skillet. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Flip it onto a plate or cooling rack so the crust does not soften. Cool for about 10 minutes before serving.

Prijma
prijma@hotmail.com

This cornbread is the perfect side dish for a barbecue.


Kc Branker
k-b28@gmail.com

I love that this recipe uses buttermilk. It gives the cornbread a tangy flavor.


Arman Af
arman74@gmail.com

This cornbread is a great addition to any meal. It's so versatile.


Dayla Thomas
d21@gmail.com

I made this cornbread for my family and they loved it. It's the perfect comfort food.


Tracy Loupin
loupin.tracy@hotmail.co.uk

This cornbread is so moist and flavorful. I love the hint of sweetness from the honey.


Winifred Deal
dwinifred@yahoo.com

I've made this cornbread several times and it always turns out great. It's a keeper!


Mary Kanyaru
k@yahoo.com

This is the perfect cornbread recipe for beginners. It's so simple to follow.


Gage Cleveland
c73@gmail.com

This cornbread is so easy to make. I love that I don't have to spend hours in the kitchen.


Sk Mamun
mamun_sk@hotmail.co.uk

I love that this recipe uses fresh corn kernels. It gives the cornbread such a great flavor.


Donald Burrow
d_b34@yahoo.com

This cornbread is a family favorite. We make it all the time.


Natalie Reino
natalie-reino@hotmail.fr

I followed the recipe exactly and my cornbread turned out perfect. It's the perfect side dish for any meal.


Sam Bess
bess_s29@gmail.com

This is the best cornbread I've ever had. It's so moist and flavorful.


Arshi Arshi
arshi_a94@gmail.com

I made this cornbread for a potluck and it was a huge hit. Everyone loved it!


jhanzaib op 07
jhanzaib.o@hotmail.com

This cornbread is amazing! It's the perfect combination of sweet and savory. I love that it's made with fresh corn kernels.


Sk Shehab Uddin
us@gmail.com

I've tried a lot of cornbread recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.


MD samim Khan
m-khan@hotmail.fr

This cornbread is the real deal! It's moist, flavorful, and has a perfect crumb. I followed the recipe exactly and it turned out perfectly. I served it with some honey butter and it was absolutely delicious.