AFTER THANKSGIVING WHITE CHILI
What a delicious way to use leftover holiday turkey. This chili will become a new family favorite. It's warm, comforting and full of flavor. The beans cook down to be nice and creamy. All of the chili spices are spot on. Between the seasoning packet and the Rotel, there is a small kick of flavor. We topped ours with shredded...
Provided by Teresa Bowman
Categories Chili
Time 10h30m
Number Of Ingredients 13
Steps:
- 1. If you want to soak the beans according to package instructions you can. I prefer to clean the beans and cover with water according to package directions and bring to a boil over high heat then decrease the heat to a simmer. Add salt, pepper, onion, and garlic. Let simmer uncovered for 1 1/2 hours.
- 2. As the liquid begins to dissipate begin to supplement liquid with chicken broth. Continue to simmer until beans are tender. Add more water as needed until beans are tender.
- 3. Add green chiles and tomatoes with green chiles.
- 4. Add McCormick White Chili seasoning packet.
- 5. Then and chopped turkey to tender beans.
- 6. Continue to cook on low heat for the remainder of the day to allow spices and flavors to meld together.
- 7. Thirty minutes before you are ready to serve chop one 8 oz package of cream cheese into small pieces and place into chili and allow to melt.
- 8. Be sure to stir frequently as this will begin to stick on the bottom of the pan.
- 9. When cream cheese is melted serve in bowls topped with your choice of shredded mozzarella, a dollop of sour cream, and/or with a side of crackers or cornbread.
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Rashid Rehmani
[email protected]This is my new go-to chili recipe. It's easy to make and it's always a hit with my family and friends.
Eva Esparza
[email protected]This chili is the perfect way to warm up on a cold winter day.
Disan Vpn
[email protected]This chili is a great make-ahead meal. I like to make a big batch on the weekend and then freeze it for later.
MD BABUR
[email protected]I'm not a big fan of white chili, but this recipe changed my mind. It's creamy, flavorful, and just the right amount of spicy.
Ethan Olivier
[email protected]This chili is the perfect way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Sufyan Ahmed
[email protected]I love the addition of corn and black beans to this chili. It gives it a nice sweetness and crunch.
Imran Magsi
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Molly South (Moo)
[email protected]I've made this chili several times now and it's always a crowd-pleaser. Everyone loves the creamy texture and the subtle heat.
Raju_ Edit's
[email protected]This chili is the perfect comfort food for a cold winter day.
Lashaunte' Brown
[email protected]I love that this recipe uses leftover turkey. It's a great way to reduce food waste and it makes the chili even more flavorful.
Farooq Azam
[email protected]This is my new favorite white chili recipe. It's so easy to make and it always turns out perfect.
Saeed Hayat
[email protected]I made this chili last night and it was a hit with my family. The flavors were perfect and it was just the right amount of spicy.
Leana Dawids
[email protected]This white chili is a delicious and easy way to use up leftover turkey after Thanksgiving. It's also a great way to warm up on a cold winter day.