AFRICAN SWEET POTATO PUDDING
This was probably the inspiration for the filling to the sweet pototo pies found in America these days. Although not low-fat by any means, it is simple and satisfying. Recipe by Angela Self Medearis. *Cook time does not include refreigeration time.
Provided by LifeIsGood
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil the water in a heavy saucepan. Drop in the sweet potato cubes and cook, uncovered, until tender - about 25 to 30 minutes. Drain the potatoes and return them to the pan.
- Add the milk, cream, sugar, saffron and cardamom. Stirring often with a wooden spoon, bring the mixture to a boil over medium heat. Reduce the heat to low and simmer, uncovered, for about 1 hour, stirring often. The pudding is done when it is smooth and is thick enough to hold its shape almost solidly in the spoon.
- With the back of the spoon, rub the pudding through a fine sieve into a serving bowl.
- Refrigerate the pudding until cool. Before serving, sprinkle the top with a little additional ground cardamom.
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sudais xada
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sweet potatoes and it's a delicious and healthy dessert.
Finot Tesfaye
[email protected]This is my new favorite dessert! It's so creamy and flavorful, and it's the perfect way to end a meal.
Siyamthanda Buthelezi
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and it's always a hit.
Faisal Husnain shahzad
[email protected]I love that this pudding is made with all natural ingredients. It's a healthy and delicious dessert that I can feel good about giving my family.
RS BESTU
[email protected]This pudding is a great make-ahead dessert. I made it the day before and it was even better the next day.
Uzzal Sd
[email protected]I'm not a big fan of sweet potatoes, but I loved this pudding. It was so creamy and flavorful, and the spices really complemented the sweet potatoes.
Fik Wizzy
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it and I got so many compliments.
Diannah Williams
[email protected]This pudding is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating sweet potatoes.
Ajimkhan Uddin
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was so easy to make and it tasted even better than I expected.
Ruhan Khan
[email protected]This pudding is amazing! I've never had anything like it before. The sweet potatoes give it a unique flavor and texture that is simply divine.
Jan Leigh
[email protected]I made this pudding for my family and they all loved it! The pudding was so flavorful and moist, and it was a great way to use up some leftover sweet potatoes.
White boy
[email protected]This pudding is a delicious and easy dessert that is perfect for any occasion. I loved the combination of sweet potatoes and spices, and the pudding was perfectly creamy and smooth.