AFRICAN RICE BALLS
This is intended to be served with the Recipe #456093. Only a couple of ingredients and a small amount of work, use your imagination to come up with other ideas. I posted instructions for 4 rice balls. Enjoy!
Provided by Nif_H
Categories Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- In a saucepan, bring the water to a boil and add rice. Simmer for 10 minutes or until the rice is really soft and has absorbed all the water.
- With a wooden spoon, mash the rice until it sticks together. Divide the rice into four equal portions then, using a clean cloth to protect your hands, or two large serving spoons, mould each portion into a ball.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #rice #african #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #3-steps-or-less
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Nomi Gondal
[email protected]These rice balls were amazing! I'll definitely be making them again.
Romeo Mokwena
[email protected]I've made these rice balls several times now and they're always a hit. They're so easy to make and they're always delicious.
Ben idk
[email protected]These rice balls were a bit too dry for my taste. I think I'll add more liquid next time.
Abrarul Haque
[email protected]I made these rice balls in my air fryer and they turned out great! They were crispy and delicious.
Nobel Berehu
[email protected]These rice balls were a bit too oily for my taste. I think I'll drain them better next time.
S intertainment
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It was still very flavorful.
Micle Mike
[email protected]These rice balls were a bit too spicy for my taste. I think I'll use less chili powder next time.
Bryan Williams
[email protected]I'm a vegetarian, so I omitted the beef from this recipe. It was still delicious!
Mirza Nasir
[email protected]I made these rice balls for a potluck and they were a huge hit. Everyone loved them!
Naydelin Gallegos
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It turned out great!
Shivam Jha
[email protected]These rice balls were okay, but I've had better. I think I'll try a different recipe next time.
Evagalion Diver
[email protected]I followed the recipe exactly, but my rice balls didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Mayra Cervantes
[email protected]These rice balls were a bit bland for my taste. I think I'll add more spices next time.
Programmer35 GT
[email protected]I'm not a huge fan of rice, but I really enjoyed these rice balls. They were crispy on the outside and fluffy on the inside.
Faaisa Muus
[email protected]These rice balls were a bit more work than I expected, but they were worth it. They were so flavorful and satisfying.
Uphar Giri
[email protected]My family loved these rice balls. They were so easy to make and they tasted great.
Tanha Log
[email protected]I've never had African rice balls before, but these were delicious. The flavors were amazing.
Saad . Kundi
[email protected]These rice balls were a hit at my dinner party! Everyone loved them.