AFRICAN MINT CHUTNEY
Make and share this African Mint Chutney recipe from Food.com.
Provided by Chocolatl
Categories Chutneys
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Place peanuts on a baking sheet and roast until skins are toasted and beginning to crack, about 15 minutes.
- Wrap the peanuts in a kitchen towel and rub with your hands until the skins come off.
- Sift off the husks, and let cool.
- Chop garlic and chili together to make a paste.
- Add paste to food processor.
- Add mint, coriander seeds and vinegar to processor until coarsely combined.
- Add lime juice.
- Stir in yogurt by hand.
- Season with salt and pepper.
- Store in a covered bowl in the refrigerator.
Nutrition Facts : Calories 57.1, Fat 4.6, SaturatedFat 0.6, Sodium 2.6, Carbohydrate 2.6, Fiber 1.1, Sugar 0.4, Protein 2.6
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Bhuban Giri
[email protected]This chutney is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and ginger, and maybe a bit of lime juice.
Alexa Torres
[email protected]I found this chutney to be a bit bland. I think it could use more spices.
sodapop8
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Zin Htet Paing
[email protected]This chutney is a great way to use up leftover herbs. I love the pop of color it adds to my dishes.
Kishna gaming
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. The mint flavor is so refreshing and it's the perfect addition to any summer gathering.
ummi baig
[email protected]This chutney is a great way to add some extra flavor to your favorite dishes. I especially like it with grilled chicken or fish.
Ron
[email protected]I love the versatility of this chutney. I've used it as a marinade for chicken, a dipping sauce for samosas, and even a spread for sandwiches. It's always a hit!
Darian Richardson
[email protected]Delicious! I made this chutney exactly as the recipe stated and it turned out perfectly. The mint flavor is prominent but not overpowering, and the other ingredients balance it out nicely.
nawaz meer
[email protected]This chutney is a great way to add some brightness and flavor to your meals. I especially love it with grilled meats and fish. It's also a great way to use up leftover herbs.
Darian Terrebonne
[email protected]Easy to make and packed with flavor! I love the vibrant green color of this chutney and the freshness of the mint really shines through. It was a hit at my last party and I'm sure I'll be making it again soon.
Ibraheem Muhammad
[email protected]I've tried many mint chutneys before, but this one is by far the best. The combination of mint, cilantro, and green chilies creates a wonderfully aromatic and flavorful chutney that pairs perfectly with a variety of dishes.
G M King
[email protected]This African mint chutney was an absolute delight! The flavors were incredibly balanced, with the mint providing a refreshing pop and the other ingredients adding a wonderful depth of flavor. I served it with grilled chicken and it was the perfect ac