AFRICAN GUMBO
Make and share this African Gumbo recipe from Food.com.
Provided by LauraMac
Categories Gumbo
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Trim stems from okra. Heat half of the oil in a large saucepan; cook chicken, in batches, stirring until browned. Drain on paper towel.
- Heat remaining oil in pan; cook onion, garlic and sambal oelek, stirring until onion is soft.
- Return chicken to pan. Add remaining ingredients; simmer, covered for 30 minutes or until potato is tender.
- Serve over a bed of rice.
Nutrition Facts : Calories 657.9, Fat 31.3, SaturatedFat 5.9, Cholesterol 166, Sodium 482.3, Carbohydrate 45.8, Fiber 10.7, Sugar 13.6, Protein 53.3
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Dominique Fletcher
d-f71@yahoo.comI would not recommend this recipe.
parwana kumar
p_kumar@gmail.comThis gumbo was a disaster. It was too salty and the chicken was overcooked.
goober 5829
goober582971@aol.comI found this gumbo to be a bit bland. It needed more seasoning.
Macy Mccoy
macy_mccoy89@hotmail.comThis gumbo was a bit too thick for my taste, but the flavors were good.
Godwin John
gjohn57@yahoo.comI wasn't sure how I would like African gumbo, but I was pleasantly surprised. It's a unique and flavorful dish.
Heather Patton
p.heather86@hotmail.comThis gumbo is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
PHILOMENA Oppong
o_p@yahoo.comI've made this gumbo several times and it's always a hit. It's a great way to use up leftover chicken.
Cecilia Komphela
cecilia@gmail.comThis gumbo is a family favorite. We make it every year for our annual family reunion.
Sh Usman
s.usman@yahoo.comI love this gumbo! It's my go-to recipe when I'm craving something hearty and flavorful.
Rehan Naseer
n@yahoo.comThis gumbo was easy to make and very tasty. I will definitely be making it again.
DEKUTEHTEH Tsunami
tsunami.d17@aol.comI followed the recipe exactly and my gumbo turned out great. It was thick and flavorful, and the chicken was fall-off-the-bone tender.
Munawar Abbas
a_m@aol.comThis gumbo was a bit too spicy for my taste, but I still enjoyed it. The flavors were complex and the shrimp was cooked perfectly.
Riyan Usman
r@yahoo.comI made this gumbo for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy okra.
Bhojpuri king Yadav
yadav.b@yahoo.comThis gumbo was flavorful and hearty. I loved the combination of spices and the chicken was cooked perfectly. I would definitely recommend this recipe.
Muhammad Shahzad Khan
khan.m@hotmail.co.ukI've never had African gumbo before, but this recipe was a great introduction. It was easy to follow and the results were delicious. I especially liked the addition of the peanuts.
Tuha moni
tuha.m@gmail.comThis gumbo was a hit with my family! The flavors were perfectly balanced and the okra added a nice touch of texture. I will definitely be making this again.