AFRICAN CURRY

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This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound."

Provided by cookinrooky

Categories     Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, peeled and chopped
1 bay leaf
1 (14 1/2 ounce) can whole canned tomatoes, drained
2 teaspoons curry powder
1/8 teaspoon salt
1 (2 -3 lb) roasting chickens, bones and skin removed, cut into pieces
1 (14 ounce) can unsweetened coconut milk
1 lemon, juice of

Steps:

  • Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned.
  • Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes.
  • Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
  • Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving.

Faye Dobson
d.faye@gmail.com

I'm a big fan of curry, and this recipe is one of my favorites. The flavors are amazing and the chicken is always cooked perfectly. I love the creamy coconut milk sauce and the spices are perfectly balanced.


Musinguzi Samuel
samuel10@hotmail.com

This curry is a great way to use up leftover chicken. It's easy to make and the flavors are always delicious. I love the creamy coconut milk sauce and the spices are perfectly balanced.


Christian Unity Church International
u_christian48@gmail.com

I made this curry for my family and they all loved it! Even my picky kids ate it all up. The flavors were mild enough for them, but still flavorful enough for the adults. I will definitely be making this again.


Hamza Ail
hamza-ail@yahoo.com

This curry was a bit too spicy for me, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly. I think next time I'll use less chili powder.


ardx
ardx@yahoo.com

I'm a big fan of curry, and this recipe is one of my favorites. The flavors are amazing and the chicken is always cooked perfectly. I love the creamy coconut milk sauce and the spices are perfectly balanced.


Mwamula Denis
mwamula_d8@yahoo.com

This curry is a great way to use up leftover chicken. It's easy to make and the flavors are always delicious. I love the creamy coconut milk sauce and the spices are perfectly balanced.


RAPTOR-_- 2077
r@hotmail.com

I made this curry for my family and they all loved it! Even my picky kids ate it all up. The flavors were mild enough for them, but still flavorful enough for the adults. I will definitely be making this again.


nikon paul
paul_nikon81@hotmail.fr

This curry was a bit too spicy for me, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly. I think next time I'll use less chili powder.


Faith Muzzi
m-faith@yahoo.com

I've made this curry several times now and it's always a hit! The flavors are amazing and the chicken is always cooked perfectly. I love the creamy coconut milk sauce and the spices are perfectly balanced.


Ayan yaseen
ayan.yaseen29@aol.com

This curry was delicious! The chicken was so tender and the vegetables were cooked perfectly. I loved the creamy coconut milk sauce and the spices were perfectly balanced. I will definitely be making this again.


Nasro Brown
nasro@yahoo.com

I'm a big fan of curry, and this recipe did not disappoint! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.


Sajeeb Hossen
s_hossen50@aol.com

This curry was so easy to make and it turned out so well! The chicken was so tender and the vegetables were cooked perfectly. I loved the creamy coconut milk sauce and the spices were perfectly balanced.


Gazi Lumani
l@aol.com

I made this curry for my family and they all loved it! Even my picky kids ate it all up. The flavors were mild enough for them, but still flavorful enough for the adults. I will definitely be making this again.


Paul Oba
p_o@hotmail.com

This curry was a bit too spicy for me, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly. I think next time I'll use less chili powder.


Asif Ibrar
a_i82@hotmail.com

I'm not a huge fan of curry, but this recipe changed my mind! The flavors were so complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.


Ewoma Mimi
me27@aol.com

This is my new favorite curry recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the vegetables are always tender. I love the creamy coconut milk sauce and the spices are perfectly balanced.


Darren Thomson
t_d85@gmail.com

I made this curry for a dinner party and everyone loved it! The flavors were complex and flavorful, and the chicken was so tender. I will definitely be making this again for future parties.


Ms Taniya
tm@hotmail.com

This was my first time trying African curry, and it was delicious! I loved the combination of spices and the creamy coconut milk. The chicken was cooked perfectly and the vegetables were still slightly crunchy. I will definitely be making this again.


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