AFRICAN COFFEE BISCUITS
These biscuits can be described as 'uzo uzwa ienergy' which is 'You will feel the energy' in a South African language. These biscuits can be eaten after a hard day of work or when you seriously need a pick-me-up. They will not appeal to children too much (maybe teenagers) but are a firm adult favorite.
Provided by BakerLady
Categories World Cuisine Recipes African
Time 40m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine butter and sugar in a large bowl; beat with an electric mixer until light and fluffy.
- Stir boiling water and coffee powder in a small bowl until coffee is dissolved. Stir in apricot jam. Mix into the creamed butter mixture.
- Stir milk and baking soda in a small bowl until baking soda is dissolved. Add vanilla extract. Stir into the creamed butter mixture.
- Combine cake flour and salt in a bowl; add to the creamed butter mixture. Stir well until a dough forms.
- Fill a cookie press with dough. Pipe dough onto the baking sheets. Repeat with remaining dough.
- Bake in the preheated oven until lightly browned, about 10 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 12.6 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 100.7 mg, Sugar 4.6 g
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Ashley Hall
[email protected]These biscuits are a must-try for any coffee lover. They're the perfect way to start your day or enjoy as a午後 snack.
Sultan S
[email protected]I've tried many coffee biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful.
salah almomni
[email protected]These biscuits are perfect for a quick and easy snack. I love the way the coffee flavor wakes me up in the morning.
Youssef ManY
[email protected]I'm so glad I found this recipe. These biscuits are now my go-to breakfast treat.
Izak Green
[email protected]These biscuits are amazing! I love the coffee flavor and the chocolate chips add a nice touch of sweetness.
Luna Nordbergh
[email protected]I've made these biscuits several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Muhammad Gulzar
[email protected]These biscuits are the perfect combination of sweet and savory. I love the way the coffee flavor pairs with the chocolate chips.
Milan Tamang
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone raved about how good they were.
Tiasha Pillay
[email protected]These biscuits were a hit with my family! Everyone loved the unique flavor.
Daisy Patterson
[email protected]I'm not a huge coffee fan, but I really enjoyed these biscuits. The coffee flavor was subtle and not overpowering.
walid kamel
[email protected]These biscuits were so easy to make and they turned out so delicious! I loved the combination of the coffee and chocolate flavors.