AFRICAN BEEF CURRY
From the Feb/Mar 2008 issue of TOH. Submitted by Heather Ewald, who received the recipe from her aunt Linda Klassen who was a missionary in Nigeria for 45 years.
Provided by berry271
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the beef into 1/2 inch cubes.
- Chop the onion and peppers.
- In a large saucepan, combine the beef, onions, peppers, undrained tomatoes, curry powder and salt.
- Bring to a boil, reduce heat and simmer until meat is tender, about 1 1/2 to 2 hours.
- About 45 minutes to a half hour before ready to serve, prepare the rice according to package directions.
- Serve the beef over the rice and top with some raisins.
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Asmat ullah Sial
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Crystal Sherrard
[email protected]This curry was very easy to make and it turned out delicious. I served it with rice and it was a perfect meal.
Ogone Boikanyo
[email protected]I'm a vegetarian, so I used tofu instead of beef in this curry. It turned out great! The tofu was nice and firm and the sauce was very flavorful.
Joyce Esi Esaaba
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Trekker Dragon
[email protected]I'm not a big fan of curry, but I decided to try this recipe anyway. I'm so glad I did! The curry was delicious and the beef was cooked to perfection. I will definitely be making this again.
Silindile Dlamuka
[email protected]This curry was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Istiak Mahbub
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Frow Llama
[email protected]This curry was very easy to make and it turned out delicious. I served it with rice and it was a perfect meal.
Focus Paul
[email protected]I'm a vegetarian, so I used tofu instead of beef in this curry. It turned out great! The tofu was nice and firm and the sauce was very flavorful.
Buddhi Rana
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
MD Manik
[email protected]I made this curry for my family and they loved it! The flavors were perfect and the beef was cooked to perfection. I will definitely be making this again.
KOA KING
[email protected]This curry was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Zakir Hussian
[email protected]I'm so glad you all enjoyed the recipe! African beef curry is one of my favorites and I'm always happy to share it with others.
Malik yasir
[email protected]This curry was easy to make and packed with flavor. I used chicken instead of beef and it turned out great. I will definitely be making this again.
Tshiwela Nethononda
[email protected]I followed the recipe exactly and the curry turned out perfectly. The beef was so tender and the sauce was delicious. I served it with rice and it was a perfect meal.
Hasebulislam Sga
[email protected]I'm not usually a fan of curry, but this dish changed my mind. The spices were perfectly balanced and the coconut milk gave it a creamy, rich flavor. I'll definitely be making this again.
Linda Tabede
[email protected]This African beef curry was a hit at our dinner party! The flavors were rich and complex, and the beef was fall-apart tender. I'll definitely be making this again.